NZIFST 50th ANNIVERSARY BOOK
To mark our 50th anniversary, NZIFST is publishing a book, recording the history of the organisation, its people, and its activities. The book will be a high quality, soft cover, A4 landscape size, around 130 pages. The Editors are using photographs to illustrate short articles about people, publications, and events through the years: a lucky dip of the Institute’s timeline.
The 50th Book will be launched at the Institute’s 50th Anniversary Conference in Palmerston North 30 June - 2 July, 2015. The price is only $NZ 29.95 including GST and Postage & Packing.
ORDER your book here: 50th Anniversary book order form
REGISTRATIONS NOW OPEN for the NZIFST Anniversary Conference
Applications also OPEN for the Earle Travel Fellowship
AIFST CAREER PLANNING TOOLS - NZIFST MEMBERS ONLY
NZIFST is pleased to provide this set of Career Planning Tools, orginally developed by the AIFST, to be used by members to assist them as they navigate their career in the food industry. The CPT package summarises the stages of career planning, offers a number of tools to help individuals evaluate their progress and plan future actions at each stage. It also provides a comprehensive list of career options, categorised both by type of work environment and by job description.
NZIFST MEMBERS ONLY - PASSWORD REQUIRED.
2014 NZIFST AWARDS WINNERS
J C ANDREWS AWARD - Richard Archer
RON HOOKER AWARD FOR EXEMPLARY SERVICE - Sandra Chambers
Sandra Chambers (second from left) holds the inaugural Ron Hooker Award trophy flanked by Ron Hooker's daughters.
DISTINGUISHED SERVICE AWARD FOR THE DAIRY INDUSTRY - John Wood
(L to R): Dairy Division Chairman Don Otter, Winner John Wood, and Patron Kevin Marshall
(L to R): David Platts, Mike Boland, Dongxaio Sun-Waterhouse, President David Everett, Peter Cressey, Serina Carson, Paul Kilmartin
NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.
The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.
At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.
More about NZIFST.
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|JOIN NZIFST NOW!
If you work in food, click here to find out how to become a member of New Zealand's largest, most active group of food professionals.
Benefits of NZIFST membership include the following:
FOOD INDUSTRY TRAINING
Our new FIT programme offers short half-day courses on Product Recall, Allergens, Sensory, IP, HACCP, Labelling, Pricing, Competitor Research, and, and ...
CAREERS & EDUCATION
Information for students, teachers and members about careers in food science, technology and engineering, nutrition, marketing and more.
BRANCH NEWS & EVENTS
Keep up to date with NZIFST activities in your area, both professional and social.
FOOD NEW ZEALAND
The official journal of NZIFST - NZ's authority on food technology, research and manufacturing. NZIFST Members now have access to Food New Zealand back-issues from the past five years for download (Members area password required).
For more regular news updates, subscribe to NIBBLES, our fortnightly email alert.