NZIFST 50th ANNIVERSARY BOOK
To mark our 50th anniversary, NZIFST has published a book, recording the history of the organisation, its people, and its activities. The book is a high quality, soft cover, A4 landscape size, around 130 pages. The Editors have used photographs to illustrate short articles about people, publications, and events through the years: a lucky dip of the Institute’s timeline.
The 50th Book was launched at the Institute’s 50th Anniversary Conference in Palmerston North 30 June - 2 July, 2015. The price is only $NZ 34.95 including GST and Postage & Packing within NZ.
ORDER your book here: Anniversary Book Order Form
NZIFST Conference 2016 - FIRST CALL FOR EXPRESSIONS of INTEREST
AIFST CAREER PLANNING TOOLS - NZIFST MEMBERS ONLY
NZIFST is pleased to provide this set of Career Planning Tools, orginally developed by the AIFST, to be used by members to assist them as they navigate their career in the food industry. The CPT package summarises the stages of career planning, offers a number of tools to help individuals evaluate their progress and plan future actions at each stage. It also provides a comprehensive list of career options, categorised both by type of work environment and by job description.
NZIFST MEMBERS ONLY - PASSWORD REQUIRED.
NZIFST AWARDS WINNERS
2015 J C ANDREWS AWARD - Dean Stockwell
2015 JCA winner Dean Stockwell (centre) with President David Everett and JC Andrews' grand-daughter, Cath Andrews.
2015 RON HOOKER AWARD for EXEMPLARY SERVICE - Winna Harvey
Winna Harvey with President David Everett.
2015 DISTINGUISHED SERVICE AWARD for the DAIRY INDUSTRY - Rod Bennett
2015 DSA winner, Rod Bennett (centre) with Patron Kevin Marshall and NZIFST Dairy Division Chairman, Don Otter.
2015 NZIFST FELLOWSHIP
(L to R): Debbie Hawkes, Paulette Elliott, President David Everett, Sally Ostick, Allan Main, Charles Brennan
2015 LEADERSHIP AWARD - Joy Thompson (BEO Bakels)
NZIFST, the New Zealand Institute of Food Science and Technology, is the professional link uniting people in the food industry who apply science and technology to the processing and distribution of foods.
The Institute is committed to the promotion and advancement of Food Science and Technology, one of New Zealands most important industries and professions. Through regular Branch meetings, a fortnightly email newsletter, technical seminars and workshops, and an annual conference, a high level of member contact and participation is maintained.
At every opportunity, our members are invited to share their knowledge, experience and ideas and discuss industry developments, issues and concerns.
More about NZIFST.
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|JOIN NZIFST NOW!
If you work in food, click here to find out how to become a member of New Zealand's largest, most active group of food professionals.
Benefits of NZIFST membership include the following:
FOOD INDUSTRY TRAINING
Our new FIT programme offers short half-day courses on Product Recall, Allergens, Sensory, IP, HACCP, Labelling, Pricing, Competitor Research, and, and ...
CAREERS & EDUCATION
Information for students, teachers and members about careers in food science, technology and engineering, nutrition, marketing and more.
BRANCH NEWS & EVENTS
Keep up to date with NZIFST activities in your area, both professional and social.
FOOD NEW ZEALAND
The official journal of NZIFST - NZ's authority on food technology, research and manufacturing. NZIFST Members now have access to Food New Zealand back-issues from the past five years for download (Members area password required).
For more regular news updates, subscribe to NIBBLES, our fortnightly email alert.