As speakers are confirmed, the programme will be updated.

NZIFST 2025 Conference Programme

Registration Desk
00:00:00 - 00:00:00
Delegates List - Please tick if you DO NOT wish to be included in the Delegates List.
Conference Room
Meeting Room
The Gallery
Elwood Room
Seminar Room
Brew Union
Registration Desk
07:05:00 - 00:00:00
Registration Opens
07:15:00 - 08:45:00
Women in Science Breakfast
09:00:00 - 10:30:00
Plenary A - The Roots of Our Heritage
10:30:00 - 11:00:00
Refreshments
11:00:00 - 12:30:00
Session B1: The Future: Challenges and Opportunities in Food Safety
B11   Global Megatrends Impacting on Food Safety & Kai as a Source of Wellness
11.00  Phil Bremer  
  University of Otago  
     
  Fiona Wiremu  
  NZFSSRC  



B12   Regulatory & Industry
11.30 Roger Cook  
  MPI - NZFS  
     
  Pierre Venter  
  Fonterra  



12.00 Panel Discussion The Future: Challenges and Opportunities in Food Safety
  Phil Bremer  
  Fiona Wiremu  
  Roger Cook  
  Pierre Venter  
Session B3: Food Waste
B31   A step towards a NZ circular bioeconomy: Early food loss and waste in dairy and beef
11am Jessica O'Connor  
  University of Otago  



B32   From Waste to Taste: Enhancing Flavour with Mushroom Stalks
11.30 Raise Ahmad  
  AgResearch  



B33   Food waste a cost, an opportunity or both?
12.00 Hamish Conway  
  Goodman Fielder  
Session B4: Food Innovation
B41    
11.00    
     

   
B42    
11.30    
     

   
B43    
12.00    
     
Session B2: Supporting the Health of New Zealanders
B21    
11.00 Cliona ni Miurchu  
  University of Auckland  


 
B22    
11.30 Jean Kim  
  Nestle Australis  


 
B23    
     
     
12:30:00 - 13:30:00
Refreshments
13:30:00 - 15:00:00
Plenary C - Evolution of Food Systems
15:00:00 - 15:30:00
Refreshments
15:30:00 - 17:00:00
Session D1: Food Safety - Emerging Issues
Session D3: A Focus on Dairy
Session D4: The Blue Economy
Session D2: AgResearch
17:00:00 - 19:00:00
Exhibitor & Poster Networking Event
19:00:00 - 21:00:00
Early Career Foodies Function

For Students and Graduates up to 2 years out of study.

An opportunity to network with your peers.

Brew Union Networking Event
23:59:00 - 23:59:00
Tuesday 24th
Conference Room
Meeting Room
The Gallery
Elwood Room
Seminar Room
Ballroom
Registration Desk
00:00:00 - 00:00:00
Wednesday 25th
07:30:00 - 08:30:00
Registration Opens
08:30:00 - 10:30:00
Plenary E - Navigating Changes in Food Systems
10:30:00 - 11:00:00
Refreshments
11:00:00 - 12:30:00
Session F1: Food Safety - Current Issues
Session F3 - Tariffs/Economic Impacts
Session F4 - Fats & Oils
Session F2: Three Minute Pitch Student Competition
12:30:00 - 13:15:00
Refreshments
13:15:00 - 14:00:00
NZIFST AGM
JC Andrews Address
14:30:00 - 15:15:00
Kim Hill Panel - Let the Consumer Beware; Who is Responsible for Food Safety?
15:15:00 - 15:45:00
Refreshments
15:45:00 - 17:15:00
Session H1: Sensory & Consumer Science
Session H3: Process Engineering
Session H4: Fats & Oils
Session H2: Packaging
18:30:00 - 22:00:00
NZIFST Awards Dinner
Conference Room
Meeting Room
Elwood Room
Seminar Room
Registration Desk
Wharerata
00:00:00 - 00:00:00
Thursday 26th
08:00:00 - 09:00:00
Registration Opens
09:00:00 - 10:30:00
Session I1: Career Stories
Session I3: Regulation and the Future
Session I2: Artificial Intelligence - the Future is now
10:30:00 - 11:00:00
Refreshments
11:00:00 - 13:00:00
Plenary J - Where are we going?
13:00:00 - 15:00:00
Fellows Lunch