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Advancing Food Safety & Quality Through Hygienic Design - EHEDG (April) .... POSTPONED

  • 6 Apr 2020
  • 9:00 AM
  • 8 Apr 2020
  • 4:15 PM
  • Novotel Cathedral Square, CHRISTCHURCH
  • 0

Registration

  • if you are a member of EHEDG this fee gives you 10% off the full registration fee!
    [Fees include 15% GST]

    For EHEDG company or EHEDG institute members only.
  • Register TWO from the same company and SAVE 10% per person [Fees include 15% GST].

    For EHEDG company or EHEDG institute members only.
  • Register THREE or more from the same company and SAVE 20% per person [Fees include 15% GST]

    For EHEDG company or EHEDG institute members only.
  • Standard registration is for all non-EHEDG members.
    [ fees include 15% GST ]
  • Register TWO from the same company and SAVE 10% per person! [ fees include 15% GST ]
  • Register THREE or more from the same company and SAVE 20% per person! [ fees include 15% GST ]

Join waitlist


NZIFST is managing registrations for this
EHEDG Advanced Course on Hygienic Design

Christchurch 6th – 8th April, 2020

on behalf of EHEDG.

For information about EHEDG go to:

https://ehedg.co.nz/new-zealand/ehedg-new-zealand/

And download the course brochure:
HERE

Register NOW - This course is limited to 24 attendees

Registration closes on Friday 27th March or when limit reached

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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