Menu
Log in
NZIFST - The New Zealand Institute of Food Science & Technology
Log in

EHEDG Advanced Course on Hygienic Design

  • 10 Nov 2020
  • 9:00 AM
  • 12 Nov 2020
  • 4:15 PM
  • Novotel Cathedral Square, CHRISTCHURCH
  • 9

Registration

  • if you are a member of EHEDG this fee gives you 10% off the full registration fee!
    [Fees include 15% GST]

    For EHEDG company or EHEDG institute members only.
  • Register TWO from the same company and SAVE 10% per person [Fees include 15% GST].

    For EHEDG company or EHEDG institute members only.
  • Register THREE or more from the same company and SAVE 20% per person [Fees include 15% GST]

    For EHEDG company or EHEDG institute members only.
  • Standard registration is for all non-EHEDG members.
    [ fees include 15% GST ]
  • Register TWO from the same company and SAVE 10% per person! [ fees include 15% GST ]
  • Register THREE or more from the same company and SAVE 20% per person! [ fees include 15% GST ]

Register


EHEDG Advanced Course on Hygienic Design

Christchurch 10th – 12th November, 2020

Following the postponement of the fully subscribed April course, EHEDG New Zealand is delighted to announce the running of a re-scheduled Certified EHEDG Advanced Training Course on Hygienic Design to be delivered in Christchurch on the dates of November 10th to 12th.
 
The object of this course is to provide in-depth knowledge and insight into the hygienic design of equipment and hygienic engineering aspects primarily for the food industry, but also for pharmaceutical and biotechnology industries. Training modules are based on selected EHEDG guidelines, a list of which can be found on the EHEDG website –
http://www.ehedg.org

The target audience for the Course includes hygienic design stakeholders from companies representing food manufacturing, equipment supply, project engineering, hygiene delivery, regulation and audit and compliance interests. Attendees to the course will participate in 3 days of classroom and practical training and will receive on successful completion of the course an EHEDG Certificate with global recognition.

Download the course brochure:
HERE

Register NOW - This course is limited to 24 attendees

Registration closes on Monday 2nd November or when limit reached

For more information on course content and any other matters relating to training,
please address through
info@ehedg.co.nz 

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

Powered by Wild Apricot Membership Software