EHEDG Basic Course - Hygienic Design Principles
The EHEDG Basic Training Course, originally set for August 26th has been re-scheduled for October 28th due to current Lockdown restrictions. Additional spaces are now available for the new date. Please register your interest by October 1st.”
Hygienic design of food manufacturing facilities, equipment and services is an essential, but often under-appreciated pre-requisite of HACCP-based food safety management programmes. Consequently, many food hygiene issues have hygienic design failings as a root cause, leading to high remedial and investigative costs, productivity losses, and in serious cases, product recalls. With proper knowledge and training these losses are entirely preventable.
WHO SHOULD ATTEND?
DISCOUNTS APPLY FOR:
For full details CLICK HERE
[NOTE: Course limited to 40 attendees. Registrations close 1 October]
PO Box 5574, Terrace End
Palmerston North 4441,