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EHEDG Basic Course - Hygienic Design Principles (rescheduled)

  • 28 Oct 2021
  • 8:45 AM - 5:00 PM
  • Waipuna Highbrook Conference Suites, Auckland
  • 2

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EHEDG Basic Course - Hygienic Design Principles

The EHEDG Basic Training Course, originally set for August 26th has been re-scheduled for October 28th due to current Lockdown restrictions. Additional spaces are now available for the new date. Please register your interest by October 1st.”


OVERVIEW:

Hygienic design of food manufacturing facilities, equipment and services is an essential, but often under-appreciated pre-requisite of HACCP-based food safety management programmes. Consequently, many food hygiene issues have hygienic design failings as a root cause, leading to high remedial and investigative costs, productivity losses, and in serious cases, product recalls. With proper knowledge and training these losses are entirely preventable.

WHO SHOULD ATTEND?

  • Food manufacturing industry personnel
  • Equipment engineering supply companies
  • Auditors, inspectors, testers, service supply companies and consultants

DISCOUNTS APPLY FOR:

  • EHEDG members (Company/Institution & Individual)
  • NZIFST Students
  • Multiple registrations from same company

For full details CLICK HERE

[NOTE: Course limited to 40 attendees. Registrations close 1 October]

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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