Upcoming events

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• NZIFST Student Evening

  • When
    30 Aug 2022
  •  
    5:30 PM - 7:00 PM
  • Location
    Lincoln University - Science South, Lincoln University Room 052

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• NZIFST Speed Mentoring - Auckland Branch

  • When
    14 Sep 2022
  •  
    6:15 PM - 9:00 PM
  • Location
    Remuera Club

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  The NZIFST Auckland Branch committee recognised the need to connect their younger members with the more senior members from our Institute, so organised their first speed mentoring event in 2020.  The feedback from this event was overwhelmingly positive, so added this event into their fixtures as an annual event.

   

  The evenings format will include a number of one-on-one discussions between our senior members (mentors) and junior members (mentees), each typically of 5-6 minutes duration.  While we have described this event as “Speed Mentoring” our aim is to facilitate contacts within the Auckland branch and increase the awareness to our younger members, of the wealth of experience that resides within our industry, particularly from our Fellows and long standing senior members.

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• EHEDG Advanced Course on Hygienic Design

  • Start
    15 Nov 2022
  •  
    8:45 AM
  • End
    17 Nov 2022
  •  
    4:30 PM
  • Location
    Novotel Hotel Cathedral Square, CHRISTCHURCH
  • Spaces left
    16

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  EHEDG Advanced Course on Hygienic Design

  EHEDG NZ is excited to offer the second delivery of this premium hygienic design training offering this year. The hands-on 3-day course comes with a globally recognised certificate to completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.

  
  OVERVIEW:
  This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.

  WHO SHOULD ATTEND?
  

  • Designers from technical engineering, process development and quality assurance
  • Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
  • Operators, maintenance engineers, installers and sanitarians
  • Auditors, inspectors, testers, consultants and certifiers

  DISCOUNTS FOR:
  

  • EHEDG members (Company/Institution or Individual)
  • Students
  • Multiple registrations from same company

  For the full course brochure and programme CLICK HERE

  [NOTES: This course is limited to 24 attendees & registration closes 6th October]

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