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The NZIFST Auckland Branch committee recognised the need to connect their younger members with the more senior members from our Institute, so organised their first speed mentoring event in 2020. The feedback from this event was overwhelmingly positive, so added this event into their fixtures as an annual event.
EHEDG Advanced Course on Hygienic Design
EHEDG NZ is excited to offer the second delivery of this premium hygienic design training offering this year. The hands-on 3-day course comes with a globally recognised certificate to completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.
This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.
WHO SHOULD ATTEND?
For the full course brochure and programme CLICK HERE
[NOTES: This course is limited to 24 attendees & registration closes 6th October]
PO Box 44322Pt ChevalierAuckland 1022NEW ZEALAND