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• AK Branch - SPEED MENTORING event

  • When
    9 Sep 2019
  •  
    6:30 PM - 9:00 PM
  • Location
    The Remuera Club

  Register

  Auckland Branch Speed Mentoring Event
  This is a great opportunity to share and learn from others with knowledge, experience and connections in the food industry.
  
  IF... you are in your early career looking for a mentor
  OR... you are a more experienced member of the Institute interested in being a mentor
  THEN... THIS EVENT IS FOR YOU!
  
  Please RSVP by Tuesday 3rd September.
  6.30pm registration, 7.00pm commencement

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• Advancing Food Safety & Quality Through Hygienic Design - a 3-day course presented by EHEDG

  • Start
    1 Oct 2019
  •  
    9:00 AM
  • End
    3 Oct 2019
  •  
    4:15 PM
  • Location
    The Food Bowl, 22 Verissimo Drive, Mangere, Auckland

  Register

  NZIFST is managing registrations for this
  EHEDG Advanced Course on Hygienic Design
  on behalf of EHEDG.

  For information about EHEDG go to:
  

  https://ehedg.co.nz/new-zealand/ehedg-new-zealand/

  
  And download the course brochure at:
  https://www.ehedg.org/training-education/ 

  Register NOW - This course is limited to 24 attendees

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• Whole Genome Sequencing Conference

  • When
    31 Oct 2019
  •  
    8:15 AM - 6:00 PM
  • Location
    Massey University, WELLINGTON

  Register

                     
  ILSI SEAR Australasia, the New Zealand Food Safety Science & Research Centre  and CSIRO

  are pleased to invite you to a conference on

  "Whole Gnome Sequencing in Public Health and Food Safety Practice
  - the 21st century is now!"

  31st October 2019

  Massey University Wellington
  Flax and Fern Room, Entrance A, Wallace Street, Mount Cook, Wellington

  Show details