NZIFST records many of its FED Talks and Webinars.

We are very grateful to the speakers who allow us to share these recordings with our members.

15 Oct 2024: Foreign Objects in Food - the Importance of a Definitive Identification with Rob Archibald

26 Sept 2024: Microalgae cultivation at scale: Should we welcome the dark side? with Benoit Guieysse

28 Aug 2024: Social Media for Food Scientists with Sarah Golding

27 Aug 2024: Is Consulting for You?

25 July 2024: "History never repeats, until it does" with Rodney Wong

22 May 2024: Sensors, Robotics, and Machine Learning in the Food Industry with Chris Hopkins

29 Apr 2024: Your Career Capital with John Lawson

9 Apr 2024: "A Day in the Life" Simulation & Modelling with Tony Ma from Beca

4 Apr 2024: "Is it farewell to farms? World Protein Resources, and can Plant Based Meat Analogues save the day?" with Allan Hardacre

26 Mar 2024: Dairy Innovation - Emerging Trends and Issues with Anil Kaw

12 Mar 2024: Why you should become a Student Member

20 Nov 2023: Ultra-processed foods – fact and fiction in the context of Food Process Engineering to optimise Food Quality with Erich Windhab IUFoST

11 Oct 2023: Decarbonising the Food Industry with Don Cleland

11 Sept 2023: Global Food Safety Initiative

30 August 2023: Breaking New Ground: Innovating and Commercializing Alternative Proteins at the Riddet Institute

27th July 2023: NZIFST FED Talk - The Future of Food and Food HQ's Role in it
Food HQ Report mentioned in the talk "Unleashing Aotearoa New Zealand's Next Protein Revolution" can be found here.

25th July 2023: Canterbury Westland Branch Presents Buzz Club Mead Talk

28th June 2023: NZIFST FED Talk - The Science behind enhancing your natural state of being

20th June 2023: Canterbury Westland Branch Presents Trickett's Grove Walnut Talk

18th May 2023: NZIFST FED Talk - Exploding food powders – all the calories in a tenth of a second! with Chris Bloore

27th April 2023: Central Branch Presents John Brooks: Taming of the Brew - A-Fermative Action from Last Century

17th April 2023: NZIFST Vision and Mission Update

5th April 2023: NZIFST FED Talk - Chinese Consumers' Perceptions of Food Products with Lei Cong

23rd March 2023: Using Recycled Plastic in Food Contact Packaging - Exploring the Risks

2nd March 2023: Central Branch Webinar on Plant Proteins

27th February 2023: MPI Present Food and Beverage Draft Industry Transformation Plan

16th February 2023: Kirill Lagutin - Food Fraud, Risks and Challenges in the NZ Context (Unfortunately due to a technical error the webinar was not recorded, we do have the PDF of the presentation for you to read through)

27th October 2022: Cathy Lang - Master Cheesemaker

18th October 2022: NZ Pet Food Industry - Transition from a Low Value Local Focus to a High Value Export Focus

4th October 2022: Organic Certification with Mark Hawker from AsureQuality

27th October 2021: "Alternative proteins and opportunities for pea protein in NZ"

21st October 2021: "UV Technologies for Surface Disinfection"

30th September 2021: "Turitea, we have a problem"

5th August 2021: "Food Smoking - The Science behind the Art"

4th November 2020, Jeya Henry: SEE IT HERE  

Prof Jeyakumar Henry, Senior Advisor, Singapore Institute of Food and Biotechnology Innovation, A-STAR (SIFBI). Food has played a pivotal role in human history.  With the link between diet and health well established, this lecture traces how food technology has impacted and improved public health.  It explores the considerable opportunities that are emerging for closer collaboration between food technology and nutrition, that will truly make food the “new medicine”.