Savour Vegan Creamery is New Zealand's leading plant-based, cultured cashew food producer.
Come and join our dynamic production team in our Auckland plant to support all aspects of the production process, with the potential for advancement for suitable candidates.
Applicants need kitchen and food production experience, be physically strong, practical and have a good work ethic. A passion for plant-based food would be ideal.
The position would suit a well-organised, flexible person with a passion for plant-based food. Part time work hours are normally 8:30am to 4:30pm on Tuesday, Wednesday, Thursday.
If you'd like to join a down to earth, fun loving team, we'd love to hear from you.

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