The Sensory & Consumer Science Team of the Bioeconomy Science Institute (BSI) in conjunction with Feast, the Food experience and sensory testing Lab, is inviting applications for a fully funded one-year Master’s researcher to carry out a research project to understand consumer response to Dairy and Plant-based dairy analogues under the supervision of Prof Joanne Hort (Feast), Dr Roger Harker and Christina Roigard (BSI). The research will be undertaken with the BSI team in their advanced sensory laboratory in Auckland which includes 18 state-of-the-art booths, 2 training and focus group rooms and an extensive sample preparation area. 

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