Unit Operations in Food Processing
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APPENDICES
APPENDIX 3

SOME PROPERTIES OF GASES
(Atmospheric pressure)

 
Thermal conductivity
Specific heat
Density
Temperature
 
(J m-1 s-1 °C-1)
(kJ kg-1 °C-1)
(kg m-3)
(°C)
Air (see Appendix 6)        
Ammonia              0.022           2.19           0.73            15
Carbon dioxide
0.015
0.80
1.98
0
 
0.022
0.92
1.46
100
Refrigerant 134a
(tetrafluoroethane)
 
1.46
1.21
25
Ammonia
0.022
2.19
0.73
15
Nitrogen
0.024
1.005
1.3
0
 
0.031
   
100


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Unit Operations in Food Processing. Copyright © 1983, R. L. Earle. :: Published by NZIFST (Inc.)
NZIFST - The New Zealand Institute of Food Science & Technology