NZIFST's RECORDINGS - Talks, Webinars |
FED Talk - 23rd March 2023 - "Using Recycled Plastic in Food Contact Packaging - Exploring the Risks" (This is available in the members only area) Webinar - 2nd March 2023 - "Plant Proteins" (This is available in the members only area) Webinar - 27th February 2023 - MPI Present Food and Beverage Draft Industry Transformation Plan Presentation - 16th February 2023 - "Kirill Lagutin - Food Fraud, Risks and Challenges in the NZ Context" (Unfortunately due to a technical error the webinar was not recorded, we do have the PDF of the presentation for you to read through) (This is available in the members only area) FED Talk - 27th October 2022 - "Cathy Lang - Master Cheesemaker" (This is available in the members only area) Webinar - 18th October 2022 - "NZ Pet Food Industry - Transition from a Low Value Local Focus to a High Value Export Focus" (This is available in the members only area) Webinar - 4th October 2022 - "Organic Certification with Mark Hawker from AsureQuality" (This is available in the members only area) Webinar - 25th May 2022 - "Feel like insect tonight?" Webinar - 24th May 2022 - "Meadow Mushrooms: Environmental Sustainability" Webinar - 5th April 2022 - "Implementation of PEAL" Janet Goodman (NZFS) Webinar - 30th March 2022 - "Meat Alternatives" Mustafa Farouk (AgResearch) Webinar - 8th February 2022 - Validate your path to success (Callaghan Innovation) Webinar - 30th November 2021 - "Upcycling Food" Miranda Mirosa (UoO) Webinar - 27th October 2021 - "Alternative proteins and opportunities for pea proteins in NZ" (This is available in the members only area) Webinar - 21st October 2021 - "UV Technologies for Surface Disinfection" (This is available in the members only area) FED Talk - 12th October 2021 - "Mythic Mushrooms - Mushrooms, Money and Biopolymers" Webinar - 30th September 2021 - "Turitea, we have a problem" (This is available in the members only area) CY Branch - 21st September 2021 - NZ Food Price Index Webinar - 7th September 2021 - "Sous vide" Webinar - 5th August 2021 - "Food Smoking: The Science behind the Art" (This is available in the members only area) Webinar - 20th July 2021 - "Spray Drying of Sticky Products" CY Branch - 15th June 2021 - "Export non-conformance and recall" FED Talk - 11th May 2021 - Food Microbiology and Safety (Fast forward to 28 mins for start of presentation) FED Talk - 14th April 2021: Measurements in the Meat Industry (Fast forward to 11 mins for start of presentation) Webinar March 2021: "New allergen labelling rules: impact of the new code" 2020 JC Andrews Award - Winner's Address - Dr Phil Bremer: "The Rewards and Challenges of Industry Focussed Research" FED TALK - 2nd March 2021: "Membrane Separation Technology in the Dairy Industry" [Fast forward to ~27 minutes for start of the presentation] |