FED Talk - 27th July 2023 - "The Future of Food and Food HQ's Role in it" (This is available in the members only area) Food HQ Report mentioned in the talk "Unleashing Aotearoa New Zealand's Next Protein Revolution" can be found here.

Webinar - 25th July 2023 - "Canterbury Westland Branch Presents Buzz Club Mead Talk"

FED Talk - 28th June 2023 - "The Science behind enhancing your natural state of being" (This is available in the members only area)

Webinar - 20th June 2023 - Canterbury Westland Branch Presents Trickett's Grove Walnut Talk

FED Talk - 18th May 2023 - "Exploding food powders – all the calories in a tenth of a second! with Chris Bloore" (This is available in the members only area) 

Webinar - 27th April 2023 - John Brooks: Taming of the Brew - A-Fermative Action from Last Century

Webinar - 17th April 2023 - NZIFST Vision and Mission Update (This is available in the members only area) 

FED Talk - 5th April 2023 - "Chinese Consumers' Perceptions of Food Products with Lei Cong" (This is available in the members only area) 

Webinar - 2nd March 2023 - "Plant Proteins" (This is available in the members only area) 

Webinar - 27th February 2023 - MPI Present Food and Beverage Draft Industry Transformation Plan

Presentation - 16th February 2023 - "Kirill Lagutin - Food Fraud, Risks and Challenges in the NZ Context" (Unfortunately due to a technical error the webinar was not recorded, we do have the PDF of the presentation for you to read through) (This is available in the members only area)

FED Talk - 27th October 2022 - "Cathy Lang - Master Cheesemaker" (This is available in the members only area)

Webinar - 18th October 2022 - "NZ Pet Food Industry - Transition from a Low Value Local Focus to a High Value Export Focus" (This is available in the members only area)

Webinar - 4th October 2022 - "Organic Certification with Mark Hawker from AsureQuality"  (This is available in the members only area)

Webinar - 25th May 2022 - "Feel like insect tonight?"

Webinar - 24th May 2022 - "Meadow Mushrooms: Environmental Sustainability"

Webinar - 5th April 2022 - "Implementation of PEAL" Janet Goodman (NZFS)

Webinar - 30th March 2022 - "Meat Alternatives" Mustafa Farouk (AgResearch)

Webinar - 8th February 2022 - Validate your path to success (Callaghan Innovation)

Webinar - 30th November 2021 - "Upcycling Food"  Miranda Mirosa (UoO)

Webinar - 27th October 2021 - "Alternative proteins and opportunities for pea proteins in NZ"  (This is available in the members only area)

Webinar - 21st October 2021 - "UV Technologies for Surface Disinfection" (This is available in the members only area)

FED Talk - 12th October 2021 - "Mythic Mushrooms - Mushrooms, Money and Biopolymers"

Webinar - 30th September 2021 - "Turitea, we have a problem" (This is available in the members only area)

CY Branch - 21st September 2021 - NZ Food Price Index

Webinar - 7th September 2021 - "Sous vide"

Webinar - 5th August 2021 - "Food Smoking: The Science behind the Art" (This is available in the members only area)

Webinar - 20th July 2021 - "Spray Drying of Sticky Products"

CY Branch - 15th June 2021 - "Export non-conformance and recall" 

FED Talk - 11th May 2021 - Food Microbiology and Safety  (Fast forward to 28 mins for start of presentation)

FED Talk - 14th April 2021: Measurements in the Meat Industry (Fast forward to 11 mins for start of presentation)

Webinar March 2021: "New allergen labelling rules: impact of the new code"

2020 JC Andrews Award - Winner's Address - Dr Phil Bremer:  "The Rewards and Challenges of Industry Focussed Research"

FED TALK - 2nd March 2021:  "Membrane Separation Technology in the Dairy Industry"  [Fast forward to ~27 minutes for start of the presentation]