NZIFST's RECORDINGS - Talks, Webinars
Webinar - 30th November 2021 - "Upcycling Food" presented by Miranda Mirosa (UoO)
Webinar - 27th October 2021 - "Alternative proteins and opportunities for pea proteins in NZ" (This is available in the members only area)
Webinar - 21st October 2021 - "UV Technologies for Surface Disinfection" (This is available in the members only area)
Webinar - 30th September 2021 - "Turitea, we have a problem" (This is available in the members only area)
CY Branch - 21st September 2021 - NZ Food Price Index
Webinar - 7th September 2021 - "Sous vide"
Webinar - 5th August 2021 - "Food Smoking: The Science behind the Art" (This is available in the members only area)
Webinar - 20th July 2021 - "Spray Drying of Sticky Products"
CY Branch - 15th June 2021 - "Export non-conformance and recall"
FED Talk - 11th May 2021 - Food Microbiology and Safety (Fast forward to 28 mins for start of presentation)
FED Talk - 14th April 2021: Measurements in the Meat Industry (Fast forward to 11 mins for start of presentation)
Webinar March 2021: "New allergen labelling rules: impact of the new code"
2020 JC Andrews Award - Winner's Address - Dr Phil Bremer: "The Rewards and Challenges of Industry Focussed Research"
FED TALK - 2nd March 2021: "Membrane Separation Technology in the Dairy Industry" [Fast forward to ~27 minutes for start of the presentation]