Menu
Log in
NZIFST - The New Zealand Institute of Food Science & Technology
Log in

NZIFST's RECORDINGS - Talks, Webinars

Webinar - 30th November 2021 - "Upcycling Food" presented by Miranda Mirosa (UoO)

Webinar - 27th October 2021 - "Alternative proteins and opportunities for pea proteins in NZ"  (This is available in the members only area)

Webinar - 21st October 2021 - "UV Technologies for Surface Disinfection" (This is available in the members only area)

Webinar - 30th September 2021 - "Turitea, we have a problem" (This is available in the members only area)

CY Branch - 21st September 2021 - NZ Food Price Index

Webinar - 7th September 2021 - "Sous vide"

Webinar - 5th August 2021 - "Food Smoking: The Science behind the Art" (This is available in the members only area)

Webinar - 20th July 2021 - "Spray Drying of Sticky Products"

CY Branch - 15th June 2021 - "Export non-conformance and recall" 

FED Talk - 11th May 2021 - Food Microbiology and Safety  (Fast forward to 28 mins for start of presentation)

FED Talk - 14th April 2021: Measurements in the Meat Industry (Fast forward to 11 mins for start of presentation)

Webinar March 2021: "New allergen labelling rules: impact of the new code"

2020 JC Andrews Award - Winner's Address - Dr Phil Bremer: "The Rewards and Challenges of Industry Focussed Research"

FED TALK - 2nd March 2021:  "Membrane Separation Technology in the Dairy Industry"  [Fast forward to ~27 minutes for start of the presentation]

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

Powered by Wild Apricot Membership Software