FED Talk - 23rd March 2023 - "Using Recycled Plastic in Food Contact Packaging - Exploring the Risks" (This is available in the members only area) 

Webinar - 2nd March 2023 - "Plant Proteins" (This is available in the members only area) 

Webinar - 27th February 2023 - MPI Present Food and Beverage Draft Industry Transformation Plan

Presentation - 16th February 2023 - "Kirill Lagutin - Food Fraud, Risks and Challenges in the NZ Context" (Unfortunately due to a technical error the webinar was not recorded, we do have the PDF of the presentation for you to read through) (This is available in the members only area)

FED Talk - 27th October 2022 - "Cathy Lang - Master Cheesemaker" (This is available in the members only area)

Webinar - 18th October 2022 - "NZ Pet Food Industry - Transition from a Low Value Local Focus to a High Value Export Focus" (This is available in the members only area)

Webinar - 4th October 2022 - "Organic Certification with Mark Hawker from AsureQuality"  (This is available in the members only area)

Webinar - 25th May 2022 - "Feel like insect tonight?"

Webinar - 24th May 2022 - "Meadow Mushrooms: Environmental Sustainability"

Webinar - 5th April 2022 - "Implementation of PEAL" Janet Goodman (NZFS)

Webinar - 30th March 2022 - "Meat Alternatives" Mustafa Farouk (AgResearch)

Webinar - 8th February 2022 - Validate your path to success (Callaghan Innovation)

Webinar - 30th November 2021 - "Upcycling Food"  Miranda Mirosa (UoO)

Webinar - 27th October 2021 - "Alternative proteins and opportunities for pea proteins in NZ"  (This is available in the members only area)

Webinar - 21st October 2021 - "UV Technologies for Surface Disinfection" (This is available in the members only area)

FED Talk - 12th October 2021 - "Mythic Mushrooms - Mushrooms, Money and Biopolymers"

Webinar - 30th September 2021 - "Turitea, we have a problem" (This is available in the members only area)

CY Branch - 21st September 2021 - NZ Food Price Index

Webinar - 7th September 2021 - "Sous vide"

Webinar - 5th August 2021 - "Food Smoking: The Science behind the Art" (This is available in the members only area)

Webinar - 20th July 2021 - "Spray Drying of Sticky Products"

CY Branch - 15th June 2021 - "Export non-conformance and recall" 

FED Talk - 11th May 2021 - Food Microbiology and Safety  (Fast forward to 28 mins for start of presentation)

FED Talk - 14th April 2021: Measurements in the Meat Industry (Fast forward to 11 mins for start of presentation)

Webinar March 2021: "New allergen labelling rules: impact of the new code"

2020 JC Andrews Award - Winner's Address - Dr Phil Bremer:  "The Rewards and Challenges of Industry Focussed Research"

FED TALK - 2nd March 2021:  "Membrane Separation Technology in the Dairy Industry"  [Fast forward to ~27 minutes for start of the presentation]