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Save the date: 17-20 August 2020
If you work in food, find out how to become a member of New Zealand's largest, most active group of food professionals.
Food New Zealand is the official Journal of the New Zealand Institute of Food Science & Technology Inc.
The magazine is published six times a year and is free to members of NZIFST.
You are invited to the third NZFSSRC Annual SymposiumMonday 1st July - Christchurch Town Hall
PO Box 5574, Terrace End
Palmerston North 4441,