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Upcoming events

NZIFST-Rose Spiess Video Competition

"Future Visions on Food Systems” is your chance to tell the story of the positive impact of food science in your region, country or community

Grand Prize (US$ 1,000)
Finalist (US$ 700)
Semi-Finalist (US$ 500)

Entries close November 20th

Entry criteria and details HERE

** Open to all students world-wide, aged from 18 to 35 years old, who are enrolled in a tertiary educational institution during the academic year of 2020.

The video may be submitted individually or by a team (max. up to 6 members).

A VIRTUAL CONFERENCE


Speakers and Programme information HERE

Download Abstract submission template HERE

Register HERE

Become a member

If you work in food, find out how to become a member of New Zealand's largest, most active group of food professionals.
 -  Learn about CAREERS in the food industry.
-  Or find EMPLOYMENT.

JOIN US

INFORMATION FOR THE FOOD INDUSTRY ON COVID-19

  • Useful Information for the Food Industry on COVID-19
  • A dedicated Food Safety Information and Q & A site
  • The Foodie Volunteer Army

Plus, we have a list of New Zealand and International sources of information on COVID-19 and food.
CLICK HERE for more information

Food New Zealand
is published 6 times per year.

It is free to members.

WATCH FOR THE NEW date:

Sorry - postponed at least 4 weeks
due to COVID


NZIFSt  Food Industry Awards

REGISTER NOW

The NZIFST  2020 awards will be announced on Tuesday 18th August. 

We will have 6 linked hubs across New Zealand so you can socialise with your peers while celebrating our winners.




The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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