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Upcoming events

    • 31 Mar 2020
    • 6:15 PM - 10:00 PM (UTC+13:00)
    • Remuera Club, 27-33 Ohinerau St, Remuera

    sorry - POSTPONED

    “What makes life interesting in Quick Service Restaurants”

       Fritz Meyer is Chief Technical Officer with KFC Oceania and is based in Sydney. He has a wealth of food industry experience in Research and Development, technical leadership and product commercialisation. He holds a BSc from Monash University, a MBA from RMIT and experience at Wharton Business School in Philadelphia, and has worked with multinationals such as Heinz, Mars and Kraft.

    Fritz will discuss a range of challenges to organisations operating in the Quick Service Restaurant sector throughout Australasia, and how KFC and Yum are facing up to some of the challenges of the future. To facilitate an open discussion this event will be open to non-members but is closed to the media and will be conducted under the Chatham House Rule.

    This is the third event in our 2020 Food Leaders Series. The cost is $39 for NZIFST Members and students, and $55 for non-members, and includes a two course dinner.

    Please aim to arrive at the Remuera Club, 27-33 Ohinerau Street, Remuera by 6.15pm for a 6.30pm start.

    • 6 Apr 2020
    • 9:00 AM
    • 8 Apr 2020
    • 4:15 PM
    • Novotel Cathedral Square, CHRISTCHURCH
    • 0
    Join waitlist

    NZIFST is managing registrations for this
    EHEDG Advanced Course on Hygienic Design

    Christchurch 6th – 8th April, 2020

    on behalf of EHEDG.

    For information about EHEDG go to:

    And download the course brochure:

    Register NOW - This course is limited to 24 attendees

    Registration closes on Friday 27th March or when limit reached

The New Zealand Institute of Food Science and Technology (Inc.)

PO Box 5574, Terrace End
Palmerston North 4441,

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