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NZIFST - The New Zealand Institute of Food Science & Technology
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When registering for an event please make sure you click CONFIRM....
and you will then get an invoice almost immediately.

Upcoming events

  • In Person Only Event - Lettuce Reduce Food Waste and Give Foods a Second Life with Auckland Branch

    • 4 Oct 2023
    • 5:15 PM - 7:00 PM
    • The FoodBowl, 28 Verissimo Drive, Auckland Airport
    • 19
    Register




    Show details

  • EHEDG Advanced Hygienic Design Course

    • 30 Oct 2023
    • 12:30 PM
    • 2 Nov 2023
    • 4:45 PM
    • Hamilton - Wintec Long Room
    • 0
    Join waitlist

    EHEDG Advanced Course on Hygienic Design

    EHEDG NZ is excited to offer the second delivery of this premium hygienic design training offering this year. The hands-on 3.5-day course comes with a globally recognised certificate to completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.


    OVERVIEW:
    This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.

    WHO SHOULD ATTEND?

    • Designers from technical engineering, process development and quality assurance
    • Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
    • Operators, maintenance engineers, installers and sanitarians
    • Auditors, inspectors, testers, consultants and certifiers

    DISCOUNTS FOR:

    • EHEDG members (Company/Institution or Individual)
    • Students
    • Multiple registrations from same company

    For the full course brochure click here  Advanced Training Course Brochure Oct 23.pdf

    [NOTES: This course is limited to 24 attendees & registration closes 4th Oct]


    Show details

Past events

20 Sep 2023 In Person Only Event - Canterbury/Westland Branch hosts Kick Start Your Food Career
11 Sep 2023 NZIFST Webinar - Canty-Westland Branch Invites you to Global Food Safety Initiative
5 Sep 2023 Factory Visit - Waikato Branch - Food Waikato Dryer
31 Aug 2023 NZIFST FED Talk - Protein Hydrolysis - Valorising Technical Capability Across Substrates and Applications
31 Aug 2023 Auckland Branch hosts a visit to the Chelsea Sugar Factory
30 Aug 2023 NZIFST In Person Only Talk - Breaking New Ground: Innovating and Commercializing Alternative Proteins at the Riddet Institute
27 Jul 2023 NZIFST Auckland Branch hosts Student Careers' Event
27 Jul 2023 NZIFST FED Talk - The Future of Food and Food HQ's Role in it
25 Jul 2023 Canterbury Westland Branch Presents the Buzz Club Mead Talk
28 Jun 2023 NZIFST FED Talk - The Science behind enhancing your natural state of being
20 Jun 2023 Canterbury Westland Branch Presents Trickett's Grove Walnut Talk
7 Jun 2023 Central Branch AGM
18 May 2023 NZIFST FED Talk - Exploding food powders – all the calories in a tenth of a second!
9 May 2023 Southland Food Industry Networking Event
9 May 2023 EHEDG Advanced Course on Hygienic Design
27 Apr 2023 Central Branch Presents John Brooks: Taming of the Brew - A-Fermative Action from Last Century
19 Apr 2023 NZIFST AKL Branch Lion Breweries Factory Tour
17 Apr 2023 NZIFST Webinar - NZIFST Vision and Mission Update
5 Apr 2023 NZIFST FED Talk - Chinese Consumers' Perceptions of Food Products
23 Mar 2023 NZIFST FED Talk - Using Recycled Plastic in Food Contact Packaging - Exploring the Risks
8 Mar 2023 Find out what a Career in the Food Industry looks like with the Canterbury/Westland Branch
2 Mar 2023 WEBINAR - Central Branch Hosts talks on Lupin and Plant Proteins
27 Feb 2023 MPI Webinar - Food and Beverage Draft Industry Transformation Plan
16 Feb 2023 NZIFST FED Talk - Hosted by Central Branch - Food Fraud: Risks and Challenges in NZ Context with Dr Kirill Lagutin
15 Feb 2023 Function of Citri-Fi® in application including egg replacement
13 Feb 2023 17th NZOZ Sensory Symposium 2023
29 Nov 2022 Canterbury/Westland Christmas Dinner
23 Nov 2022 Auckland Branch - Christmas Party 2022
17 Nov 2022 WEBINAR - Angus Brown talks about Arepa - A Brain Food Technology Company
15 Nov 2022 EHEDG Advanced Course on Hygienic Design
27 Oct 2022 WEBINAR - with Cathy Lang - Master Cheesemaker
19 Oct 2022 Auckland Branch NZ Food Awards 2022 Event
18 Oct 2022 Central Branch Webinar - NZ Pet Food Industry - Transition from a Low Value Local Focus to a High Value Export Focus
4 Oct 2022 Canterbury/Westland Branch Presents Organic Certification with Mark Hawker from AsureQuality - In person and Online
20 Sep 2022 Canterbury Westland Branch Presents Callaghan Innovation Industry 4.0 Showcase
14 Sep 2022 NZIFST Speed Mentoring - Auckland Branch
30 Aug 2022 NZIFST Student Evening
4 Aug 2022 NZIFST Student Careers Evening
28 Jul 2022 NZIFST AK Branch AGM - with Off-Piste Provisions
19 Jul 2022 WEBINAR - Covid-19 & Food Safety (on-line only)
5 Jul 2022 NZIFST Conference 2022
15 Jun 2022 Virtual Tour - Visit the Wild West Coast without leaving home!
14 Jun 2022 Waikato AGM & FED Talk (in-person only)
26 May 2022 WEBINAR: "Feel like insect tonight?"
24 May 2022 Canterbury Westland AGM 2022
5 Apr 2022 WEBINAR - Implementation of PEAL
30 Mar 2022 WEBINAR - Meat alternatives are still alternatives for Kiwis
8 Mar 2022 EHEDG Advanced Course on Hygienic Design (New Dates!)
30 Nov 2021 PRESENTATION: "Upcycling Food" + NZIFST Special General Meeting
18 Nov 2021 Auckland Branch Christmas Party 2021 - now on-line!
27 Oct 2021 WEBINAR - Pea Protein Extraction
21 Oct 2021 WEBINAR: "UV Technologies for Surface Disinfection"
12 Oct 2021 FED Talk: Introduction to Fungi - Mythic Mushrooms
30 Sep 2021 WEBINAR: "Turitea, we have a problem"
22 Sep 2021 NZ Food Price Index (On-line)
7 Sep 2021 WEBINAR: Sous Vide and the role of proteolytic enzymes in tenderising meat
24 Aug 2021 CY Branch presents "It's Student Evening!" (POSTPONED: DATE TBA)
5 Aug 2021 "Food Smoking - the science behind the art" Webinar & IN-person
20 Jul 2021 WEBINAR: "Spray drying of sticky products"
29 Jun 2021 WEBINAR - "Revolutionary means for freezing liquid products"
29 Jun 2021 "We're here to help you" - Tracey Sheehy
15 Jun 2021 "Export Recall and Non-Conformance" with Andrew McKay
10 Jun 2021 Auckland Branch AGM - "Moustache"
17 May 2021 Canterbury Westland AGM 2021
11 May 2021 Carolyn Mortland ”Food sustainability: a Fonterra perspective”.
13 Apr 2021 The Microbiome as We Age
29 Mar 2021 New allergen labelling rules: impact of the new code
17 Mar 2021 NZIFST 2020 JC Andrews Address - Phil Bremer
10 Feb 2021 "RISK = OMG x WTF!"
9 Feb 2021 NZOZ Sensory & Consumer Science Symposium
26 Nov 2020 Auckland Branch Christmas Party
10 Nov 2020 “Do Food Regulations stifle Innovation: A formulation perspective”
29 Oct 2020 NZIFST Food Industry Awards 2020 - NEW DATE CONFIRMED
13 Oct 2020 Speed Mentoring
9 Sep 2020 NZIFST Auckland Branch Careers Evening
7 Jul 2020 "There and Back Again. A Pandemic's Tale (in the Food Industry)"
10 Feb 2020 "The birth and journey of a luxury food brand"
30 Jan 2020 Creating Value Through Innovation: An Interactive Workshop
14 Nov 2019 NZIFST Auckland Branch Garden Christmas Party
31 Oct 2019 Whole Genome Sequencing Conference
24 Oct 2019 AK Branch ICE-CREAM Judging night with Kay McMath
1 Oct 2019 Advancing Food Safety & Quality Through Hygienic Design - a 3-day course presented by EHEDG
9 Sep 2019 AK Branch - SPEED MENTORING event
8 Aug 2019 NZIFST Auckland Branch - STUDENT CAREER EXPO
3 Jul 2019 NZIFST FOOD INDUSTRY AWARDS DINNER
2 Jul 2019 NZIFST Annual Conference
20 Mar 2019 Bronson-Savpac Tour
19 Mar 2019 Canterbury Branch Meeting
The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND

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