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EHEDG New Zealand Regional Section is excited to be offering a new one-day training course – ‘Hygienic Design Fundamentals’ on August 23rd. Not only is the course a first in NZ, we are also taking it to the regions!
The course will be run at the Hawke’s Bay Business Hub in Ahuriri, Napier with the support of NZ Food Innovation Network (NZ Fin) and Food & Beverage Hawke’s Bay.
This course is a must for anyone responsible for food safety, engineering and cleaning and sanitation in food manufacturing plants; and for equipment supply companies to the food industry to ensure their equipment is fit for purpose and cleanable to required standards.
MORE DETAILS HERE
DID YOU KNOW THAT POOR HYGIENIC DESIGN OF PROCESSING PLANTS AND EQUIPMENT IS ONE OF THE 5 PRIMARY CAUSES OF GLOBAL FOODBORNE ILLNESS (CDC)?!
DON’T BE PART OF THIS STATISTC!
LEARN HOW TO MAKE YOUR BUSINESS MORE PROFITABLE BY ADDRESSING HYGIENIC DESIGN RISKS
EHEDG Advanced Course on Hygienic Design
This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.
WHO SHOULD ATTEND?
For the full course brochure and programme CLICK HERE
[NOTES: This course is limited to 24 attendees & registration closes 6th October]
PO Box 5574, Terrace End
Palmerston North 4441,