Events

To access member only recordings, please make sure you are logged into your profile, and then click here.

FED Talk - 15 Oct 2024: Foreign Objects in Food - the Importance of a Definitive Identification with Rob Archibald (This is available in the members only area)

FED Talk - 26 Sept 2024: Microalgae cultivation at scale: Should we welcome the dark side? with Benoit Guieysse (This is available in the members only area)

FED Talk - 28 Aug 2024: Social Media for Food Scientists with Sarah Golding (This is available in the members only area)

FED Talk - 27 Aug 2024: Is Consulting for You? (This is available in the members only area)

FED Talk - 25 July 2024: "History never repeats, until it does" with Rodney Wong

FED Talk - 22 May 2024: Sensors, Robotics, and Machine Learning in the Food Industry with Chris Hopkins (This is available in the members only area)

FED Talk - 29 Apr 2024: Your Career Capital with John Lawson (This is available in the members only area)

Webinar - 9 Apr 2024: "A Day in the Life" Simulation & Modelling with Tony Ma from Beca (This is available in the members only area)

FED Talk - 4 Apr 2024: "Is it farewell to farms? World Protein Resources, and can Plant Based Meat Analogues save the day?" with Allan Hardacre (This is available in the members only area)

Webinar - 26 Mar 2024: "Dairy Innovation - Emerging Trends and Issues with Anil Kaw" (This is available in the members only area)

Webinar - 12 Mar 2024: "Why you should become a Student Member"

Webinar - 20 Nov 2023: "Ultra-processed foods – fact and fiction in the context of Food Process Engineering to optimise Food Quality with Erich Windhab IUFoST" (This is available in the members only area)

Webinar - 11 Sept 2023: "Global Food Safety Initiative" (This is available in the members only area)

Webinar - 30 August 2023: "Breaking New Ground: Innovating and Commercializing Alternative Proteins at the Riddet Institute" (This is available in the members only area) 

FED Talk - 27th July 2023 - "The Future of Food and Food HQ's Role in it" (This is available in the members only area) Food HQ Report mentioned in the talk "Unleashing Aotearoa New Zealand's Next Protein Revolution" can be found here.

Webinar - 25th July 2023 - "Canterbury Westland Branch Presents Buzz Club Mead Talk"

FED Talk - 28th June 2023 - "The Science behind enhancing your natural state of being" (This is available in the members only area)

Webinar - 20th June 2023 - Canterbury Westland Branch Presents Trickett's Grove Walnut Talk

FED Talk - 18th May 2023 - "Exploding food powders – all the calories in a tenth of a second! with Chris Bloore" (This is available in the members only area) 

Webinar - 27th April 2023 - John Brooks: Taming of the Brew - A-Fermative Action from Last Century

Webinar - 17th April 2023 - NZIFST Vision and Mission Update (This is available in the members only area) 

FED Talk - 5th April 2023 - "Chinese Consumers' Perceptions of Food Products with Lei Cong" (This is available in the members only area) 

FED Talk - 23rd March 2023 - "Using Recycled Plastic in Food Contact Packaging - Exploring the Risks" (This is available in the members only area) 

Webinar - 2nd March 2023 - "Plant Proteins" (This is available in the members only area) 

Webinar - 27th February 2023 - MPI Present Food and Beverage Draft Industry Transformation Plan

Presentation - 16th February 2023 - "Kirill Lagutin - Food Fraud, Risks and Challenges in the NZ Context" (Unfortunately due to a technical error the webinar was not recorded, we do have the PDF of the presentation for you to read through) (This is available in the members only area)

FED Talk - 27th October 2022 - "Cathy Lang - Master Cheesemaker" (This is available in the members only area)

Webinar - 18th October 2022 - "NZ Pet Food Industry - Transition from a Low Value Local Focus to a High Value Export Focus" (This is available in the members only area)

Webinar - 4th October 2022 - "Organic Certification with Mark Hawker from AsureQuality"  (This is available in the members only area)

Webinar - 25th May 2022 - "Feel like insect tonight?"

Webinar - 24th May 2022 - "Meadow Mushrooms: Environmental Sustainability"

Webinar - 5th April 2022 - "Implementation of PEAL" Janet Goodman (NZFS)

Webinar - 30th March 2022 - "Meat Alternatives" Mustafa Farouk (AgResearch)

Webinar - 8th February 2022 - Validate your path to success (Callaghan Innovation)

Webinar - 30th November 2021 - "Upcycling Food"  Miranda Mirosa (UoO)

Webinar - 27th October 2021 - "Alternative proteins and opportunities for pea proteins in NZ"  (This is available in the members only area)

Webinar - 21st October 2021 - "UV Technologies for Surface Disinfection" (This is available in the members only area)

FED Talk - 12th October 2021 - "Mythic Mushrooms - Mushrooms, Money and Biopolymers"

Webinar - 30th September 2021 - "Turitea, we have a problem" (This is available in the members only area)

CY Branch - 21st September 2021 - NZ Food Price Index

Webinar - 7th September 2021 - "Sous vide"

Webinar - 5th August 2021 - "Food Smoking: The Science behind the Art" (This is available in the members only area)

Webinar - 20th July 2021 - "Spray Drying of Sticky Products"

CY Branch - 15th June 2021 - "Export non-conformance and recall" 

FED Talk - 11th May 2021 - Food Microbiology and Safety  (Fast forward to 28 mins for start of presentation)

FED Talk - 14th April 2021: Measurements in the Meat Industry (Fast forward to 11 mins for start of presentation)

Webinar March 2021: "New allergen labelling rules: impact of the new code"

2020 JC Andrews Award - Winner's Address - Dr Phil Bremer:  "The Rewards and Challenges of Industry Focussed Research"

FED TALK - 2nd March 2021:  "Membrane Separation Technology in the Dairy Industry"  [Fast forward to ~27 minutes for start of the presentation]