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• In Person Only Event - Otago Southland Branch invites you to a Gelato Junkie Talk and Tasting

  • When
    13 Mar 2025
  •  
    3:00 PM
  • Location
    Food Science Portacom, 65a Union Street
  • Spaces left
    61

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• Online Only Event - Auckland Branch invites you to learn why you should join NZIFST as a Student

  • When
    13 Mar 2025
  •  
    5:00 PM - 5:45 PM
  • Location
    Zoom - Link in Confirmation Email

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• EHEDG Advanced Hygienic Design Course

  • Start
    24 Mar 2025
  •  
    12:30 PM
  • End
    27 Mar 2025
  •  
    4:45 PM
  • Location
    JetPark Hotel, 63 Westney Rd, Mangere, Auckland
  • Spaces left
    0

  Registration is closed

  EHEDG Advanced Course on Hygienic Design

  EHEDG NZ is excited to announce the first delivery of this premium hygienic design training for 2025. The hands-on 3.5-day course comes with a globally recognised certificate of completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.

  OVERVIEW:
  This course will provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries. A key focus will be on essential understandings and management systems needed to meet the recently introduced GFSI Hygienic Design Benchmarking Requirements for both Food Manufacturers and Equipment Suppliers.

  WHO SHOULD ATTEND?

  • Designers from technical engineering, process development and quality assurance 
  • Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
  • Operators, maintenance engineers, installers and sanitarians
  • Auditors, inspectors, testers, consultants and certifiers

  DISCOUNTS FOR:
  

  • EHEDG members (Company/Institution or Individual)
  • Students
  • Multiple registrations from same company

  For the full course brochure click here  

  NOTES:

  • This course is limited to 24 attendees & registration closes 21st Feb 2025
  • Additionally, a minimum of 14 people is required for this course to go ahead.
  • Please see booking and cancelation policies below.

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• Factory Tour - Hawkes Bay Tairawhiti Branch is going to Quality Bakers

  • When
    26 Mar 2025
  •  
    8:00 AM - 10:00 AM
  • Location
    Quality Bakers Office, Cnr Niven & Edmunson St
  • Spaces left
    5

  Registration is closed

  Please join Sandra on a tour of our local Quality Bakers factory in Napier on Wednesday 26^th March.

  For something a bit different, this is a morning meeting and the tour will begin at 8am so we can see the mixing room in action.

  The site is very small so places are limited to 10 maximum.

  Following the tour, anyone who is not in a rush to get back to work is welcome to join for coffee at Soho Café, 87 Ford Road (Kmart complex)

  Cost: Free for members, $10 for non-members

  
  

  
  

  
  

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• In-Person Only Event - Canterbury Branch is hosting a Welcome Back to Students Evening

  • When
    26 Mar 2025
  •  
    5:30 PM - 7:00 PM
  • Location
    Lincoln University (Springs Rd, Gate 3, Orchard Carpark) - Waimarie, Room Inaka & Patiki

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• In Person Only Event - Otago Southland Branch invites you to the International Dinner and Prizegiving

  • When
    27 Mar 2025
  •  
    5:30 PM - 8:00 PM
  • Location
    University of Otago Campus

  Register

  Save the Date for University of Otago and NZIFST's World Famous (in New Zealand) Annual International Dinner and Prizegiving.

  More information to come.

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