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sorry - POSTPONED
“What makes life interesting in Quick Service Restaurants”
Fritz will discuss a range of challenges to organisations operating in the Quick Service Restaurant sector throughout Australasia, and how KFC and Yum are facing up to some of the challenges of the future. To facilitate an open discussion this event will be open to non-members but is closed to the media and will be conducted under the Chatham House Rule.
This is the third event in our 2020 Food Leaders Series. The cost is $39 for NZIFST Members and students, and $55 for non-members, and includes a two course dinner.
Please aim to arrive at the Remuera Club, 27-33 Ohinerau Street, Remuera by 6.15pm for a 6.30pm start.
NZIFST is managing registrations for thisEHEDG Advanced Course on Hygienic Design
Christchurch 6th – 8th April, 2020
on behalf of EHEDG.
For information about EHEDG go to:
And download the course brochure:
Register NOW - This course is limited to 24 attendees
Registration closes on Friday 27th March or when limit reached
PO Box 5574, Terrace End
Palmerston North 4441,