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• NZIFST Conference 2022

  • Start
    5 Jul 2022
  •  
    8:30 AM
  • End
    7 Jul 2022
  •  
    2:00 PM
  • Location
    Rotorua

   To see registration details and to register please CLICK HERE

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• EHEDG Hygienic Design Fundamentals Training Course

  • When
    23 Aug 2022
  •  
    8:00 AM - 5:00 PM
  • Location
    Hawke's Bay Business Hub, NAPIER
  • Spaces left
    40

  Register

  EHEDG New Zealand Regional Section is excited to be offering a new one-day training course – ‘Hygienic Design Fundamentals’ on August 23^rd. Not only is the course a first in NZ, we are also taking it to the regions!

  The course will be run at the Hawke’s Bay Business Hub in Ahuriri, Napier with the support of NZ Food Innovation Network (NZ Fin) and Food & Beverage Hawke’s Bay.

  This course is a must for anyone responsible for food safety, engineering and cleaning and sanitation in food manufacturing plants; and for equipment supply companies to the food industry to ensure their equipment is fit for purpose and cleanable to required standards.

  MORE DETAILS HERE

  DID YOU KNOW THAT POOR HYGIENIC DESIGN OF PROCESSING PLANTS AND EQUIPMENT IS ONE OF THE 5 PRIMARY CAUSES OF GLOBAL FOODBORNE ILLNESS (CDC)?!

  • Not only does poor hygienic design impact on food safety, it is also a leading contributor to poor food quality………..
  • WHY?    Because poor hygienic design means that process lines cannot be cleaned to a safe food standard………….

  DON’T BE PART OF THIS STATISTC!

  • Are you responsible for engineering services in food processing operations?
  • Do you manufacture equipment used in food manufacture?
  • Are you responsible for food safety and food quality in your plant?

  LEARN HOW TO MAKE YOUR BUSINESS MORE PROFITABLE BY ADDRESSING HYGIENIC DESIGN RISKS

  • Learn the theory and practical fundamentals of hygienic design that will make your operation food-safe
  • Manage your risks from the ground up

  
  

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• EHEDG Advanced Course on Hygienic Design

  • Start
    15 Nov 2022
  •  
    8:45 AM
  • End
    17 Nov 2022
  •  
    4:30 PM
  • Location
    Novotel Hotel Cathedral Square, CHRISTCHURCH
  • Spaces left
    21

  Register

  
  

  EHEDG Advanced Course on Hygienic Design
  
  OVERVIEW:
  This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.

  WHO SHOULD ATTEND?
  

  • Designers from technical engineering, process development and quality assurance
  • Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
  • Operators, maintenance engineers, installers and sanitarians
  • Auditors, inspectors, testers, consultants and certifiers

  DISCOUNTS FOR:
  

  • EHEDG members (Company/Institution or Individual)
  • Students
  • Multiple registrations from same company

  For the full course brochure and programme CLICK HERE

  [NOTES: This course is limited to 24 attendees & registration closes 6th October]

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