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• Factory Visit - Canterbury Branch invites you to tour Dairyworks

  • When
    26 Nov 2024
  •  
    10:00 AM - 11:15 AM
  • Location
    Dairyworks, 719 Halswell Junction Rd, Hornby
  • Spaces left
    0

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• Canterbury Westland Branch End of Year Dinner

  • When
    26 Nov 2024
  •  
    6:00 PM
  • Location
    Dux Central, 144 Lichfield St, Christchurch
  • Spaces left
    7

  Registration is closed

  
  

  See Shared Menu here.

  First drink is on us.

  Please note, special dietary requirements may not be covered by the shared menu.  In this case, you may need to order from the general menu, which will incur a different cost.

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• In Person Only Event - Otago Southland Branch End Of Year Function

  • When
    29 Nov 2024
  •  
    4:30 PM - 6:30 PM
  • Location
    Emersons Brewery, 70 Anzac Ave, Dunedin
  • Spaces left
    21

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• Factory Tour - Otago Southland Branch invite you to Common Ground Espresso for a tour & tasting

  • When
    6 Dec 2024
  •  
    1:00 PM
  • Location
    Common Ground Roastery, Unit 11, 4 Strathallan St, Dunedin
  • Spaces left
    20

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• 19th NZOZ Sensory Symposium 2025 - Expanding Horizons

  • Start
    19 Feb 2025
  • End
    21 Feb 2025
  • Location
    Distinction Coachman Hotel Palmerston North, New Zealand

  Register

  
  

  Further information about the abstract submissions and speakers can be found here

  Please pay as soon as possible after registering. Payment details are on your invoice.  Please include your invoice number.

  Please note: Registration price does not include accommodation.
  Please click here for accommodation options in Palmerston North.

  TERMS & CONDITIONS:

  EARLY BIRD PRICING

  Early Bird pricing is available until December 16th 2024. After this time prices will increase by $100 for full tickets and $50 for student tickets.

  NZIFST & AIFST MEMBER RATES

  NZIFST & AIFST Membership must be valid in order to purchase member rates. If you are not an active member, you will not be able to access the member pricing. AIFST members can access the code via their profile.

     AIFST Member Profile

  If you would like the instant benefits (like $150 off your NZOZ Symposium registration prices) of being an NZIFST or AIFST Member please click here and join us. 

  Join NZIFST

  Join AIFST

  TRANSFERS

  If you’ve registered for NZOZ 25, but can’t attend, it’s fine for another person to attend in your place as long as you let us know before February 10th, please email wendy@nzifst.org.nz to organise.

  CANCELLATIONS & REFUNDS

  All cancellations must be in writing to wendy@nzifst.org.nz.

  * If received on or before Dec 16th 2024 - full refund

  * If received between 17th Dec 2024 and 6th Jan 2025 - full refund less $100 + gst admin fee.

  * If received between 7th Jan 2025 and 21st Jan 2025 - 50% refund less $100 + gst admin fee.

  * If received after 21st Jan 2025 - any refund will be at the discretion of management.

  CHANGES TO CONTENT, POSTPONEMENT & EVENT CANCELLATION

  In the unlikely event of cancellation of this event, there are no plans to deliver the contents virtually. In such a case, registrations will be refunded less a booking fee.

  The organisers reserve the right to alter the times, dates and speakers in this conference - before confirming your travel or accommodation, it is your own responsibility to confirm the current programme via the website or contact wendy@nzifst.org.nz

  
  

  
  

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• EHEDG Advanced Hygienic Design Course

  • Start
    24 Mar 2025
  •  
    12:30 PM
  • End
    27 Mar 2025
  •  
    4:45 PM
  • Location
    JetPark Hotel, 63 Westney Rd, Mangere, Auckland
  • Spaces left
    24

  Register

  EHEDG Advanced Course on Hygienic Design

  EHEDG NZ is excited to announce the first delivery of this premium hygienic design training for 2025. The hands-on 3.5-day course comes with a globally recognised certificate of completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.

  OVERVIEW:
  This course will provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries. A key focus will be on essential understandings and management systems needed to meet the recently introduced GFSI Hygienic Design Benchmarking Requirements for both Food Manufacturers and Equipment Suppliers.

  WHO SHOULD ATTEND?

  • Designers from technical engineering, process development and quality assurance 
  • Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
  • Operators, maintenance engineers, installers and sanitarians
  • Auditors, inspectors, testers, consultants and certifiers

  DISCOUNTS FOR:
  

  • EHEDG members (Company/Institution or Individual)
  • Students
  • Multiple registrations from same company

  For the full course brochure click here  

  NOTES:

  • This course is limited to 24 attendees & registration closes 21st Feb 2025
  • Additionally, a minimum of 14 people is required for this course to go ahead.
  • Please see booking and cancelation policies below.

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