FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part I, Chapter 1
Keys to new product success and failure


1.5.1 Company management and product development


Top management leads product development by defining the focus, setting up a system and organisation, ensuring resources and making the critical decisions. It needs to include the innovation strategy and the product strategy in the business strategy, and also to identify any deficiencies in innovation culture, knowledge, management and resources.

In company planning and in the building of the business strategy, the changes that drive innovation are predicted so as to give a long-term direction for the business strategy (Earle and Earle, 2000). It is important to study technological changes and social changes, including political and economic changes, and these give the basis for the innovation strategy. A checklist for analysis of the company and the industry, as shown in Table 1.5, is the basis for the changes to be made in the product mix and the associated services.


Table 1.5 Product analysis in developing the product development programme



  Demand for products and services
      Long-run growth or decline
      Stability of demand for products
      Stage in product life cycle
  Supply of products and services by the industry
      Capacity of the industry
      Availability of processing technology
      Availability of raw materials
      Food regulations and other industry constraints
      Social constraints
  Competitive conditions of the industry
      Structure of the industry
      Market shares
      Finance availability
      Relative technologies
  Analysis
      Probabilities of sales volume and revenues
      Key factors for success of the product development




These two studies - innovation and products - lay the basis for the product development strategy within the business strategy. This analysis is balanced by the company's capabilities - the market position, the supply position, the product, production and marketing knowledge and skills, the plant, marketing and financial resources. Then the product development strategy and the plan for the future can be developed. Planning in this way ensures that the strategic management of product development is connected with the company's overall business strategy. The product development strategy is then an amalgam of the company's innovation, product and technology strategies and gives direction to the whole product development programme.

From the strategy is developed a product development programme and top management sets the budget and the other resources for this programme. The question is how to set this budget. For example on past sales and profits, on the predicted sales and profits if the product development is successful or on the predicted costs? This is an important decision as too tight a budget restricts the project and also the breadth of changes in the final product; too expansive a budget can lead to a wandering programme and too much research for research sake and not for development of the product.

The top management has to be ultimately responsible for setting up an organisation for the product development programme, a diverse activity involving general management, production, marketing and finance, with the product and process development team. Today product development is recognised as an integrated multifunctional process, which combines and coordinates the work in all departments and groups as shown in Fig. 1.8.


Fig. 1.8 Management for product development

Fig. 1.8 Management for product development.


The organisation has to be structured to give an efficient process with an effective outcome. Companies often place the incremental improvement projects in functional areas or in a strategic business unit, and the major innovation projects in joint committees or separate venture groups (Griffin, 1997). The top management introduces integrated procedures, aims, attitudes and methods into product development. It also indicates the decisions that it will take at specified times and the knowledge it needs for these decisions.



1.5.2 Product development programme management

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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
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