FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 2, Chapter 2
Developing an innovation strategy


2.4 Getting the innovation strategy right


The company in its yearly development of business plans may be adjusting or rolling forward the present innovation strategy or/and developing a new innovation strategy. Developing a completely new innovation strategy could result in forming a new company or a new strategic business unit in the present company if there is a major change requiring new technology and marketing. The rolling forward of the present innovation strategy is an incremental process. A change of innovation strategy results in major company changes and is obviously expensive in resources of people, time and money. Hence the reason for a number of companies not considering new innovation strategies and becoming conservative and stagnant.

Whether it is a rolling change or a new innovation strategy, there is a need every year:

     to determine if the focus of the innovation strategy needs to change;

     to study the balance of innovation areas in the strategy;

     to analyse the innovation areas both operationally and strategically;

     to determine the company's capabilities and organisation for the
        innovation areas.

The innovation strategy for the company is a portfolio of strategies that needs to continue achieving the overall aims of the company in the changing business strategy.



2.4.1 Analysis of mix of innovation projects


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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology