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Part 2, Chapter 2
Developing an innovation strategy 2.8 References
ALI, A. (1994) Pioneering versus incremental innovation: review and research
propositions. Journal of Product Innovation Management, 11, 46-61. ATUAHENE-GIMA, K. (1996) Differential potency of factors affecting innovation performance in manufacturing and service firms in Australia. Journal of Product Innovation Management, 13, 35-52. BALACHANDRA, R. & FRIAR, J.H. (1997) Factors for success in R & D projects and new product innovation: a contextual framework. IEEE Transactions on Engineering Management, 44, 276-287. CAMPBELL, H. (1999) Knowledge Creation in New Zealand Manufacturing. Masterate Thesis, Massey University, Palmerston North, New Zealand. CLARK, K.B. & WHEELWRIGHT, S.C. (1993) Managing New Product and Process Development (New York: Free Press). COOPER, R.G. (1998) Product Leadership - Creating and Launching Superior New Products (Reading: Perseus). EARLE, M.D. (1997) Innovation in the food industry. Trends in Food Science and Technology, 8, 166-175. EARLE, M.D. & EARLE, R.L. (1997) Food industry research and development, in Perspectives on Food Industry/Government Linkages, Wallace, L.T. and Schroder, W.R. (Eds) (Norwell: Kluwer Academic). EARLE, M.D. & EARLE, R.L. (1999) Creating New Foods - The Product Developer's Guide (London: Chadwick House Group). EARLE, M.D. & EARLE, R.L. (2000) Building the Future on New Products(Leatherhead: Leatherhead Food RA Publishing). EARLE, R.L. & EARLE, M.D. (1999) Innovation in the food industry. Food Technology in New Zealand, 34(6) 11-12, 22. FRATER, P., STUART, G., ROSE, D. & ANDREWS, G. (1995) The New Zealand Innovation Environment (Wellington: Business and Economic Research Ltd). GREEN, P.E., TULL, D.S. & ALBAUM, G. (1988) Research for Marketing Decisions, 5th Edn (Englewood Cliffs, NJ: Prentice-Hall). HEDGES, A. (1969) Innovation in food marketing & research. Food Processing and Marketing, Feb., 64-66. KATZ, F. (1998) Major core competencies affect development of hot new products. Food Technology, 52(12), 46-52. KUCZMARSKI, T.D. (1996) Innovation-Leadership Strategies for the Competitive Edge (Chicago: NTC). LORD, J.B. (1999) Product policy and goals, in Developing New Food Products for a Changing Market Place, Brody, A.L. and Lord, J.B. (Eds) (Lancaster, PA: Technomic). PINE, B.J. & GILMORE, J.H. (1998) Welcome to the experience economy. Harvard Business Review, July-Aug., 97-105. RIZVI, S.H., SINGH, R.K., HOTCHKISS, J.H., HELDMAN, D.R. & LEUNG, H.K. (1993) Research needs in food engineering, processing and packaging. Food Technology, 47(3), 26S-35S. ROGERS, E.M. (1962) The Diffusion of Innovation (London: Free Press of Glencoe - Collier-Macmillan). SCHAFFNER, D.J., SCHRODER, W.R. & EARLE, M.D. (1998) Food Marketing - An International Perspective (Boston: McGraw-Hill). SOUDER, W.E. (1987) Managing New Product Innovations (Lexington: Lexington Books). THRODHAL, M.C. (1982) National and multinational opportunities for the encouragement of innovation. Food Technology, 36(1), 101-102. VOSS, C.A. (1994) Significant issues for the future of product innovation. Journal of Product Innovation Management, 11, 460-463. |
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