FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
Loading
Home Home > Contents > Developing an innovation strategy > References Print

Home
About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 2, Chapter 2
Developing an innovation strategy


2.8 References


ALI, A. (1994) Pioneering versus incremental innovation: review and research
        propositions. Journal of Product Innovation Management, 11, 46-61.
ATUAHENE-GIMA, K. (1996) Differential potency of factors affecting
        innovation performance in manufacturing and service firms in
        Australia. Journal of Product Innovation Management, 13, 35-52.
BALACHANDRA, R. & FRIAR, J.H. (1997) Factors for success in R & D
        projects and new product innovation: a contextual framework.
        IEEE Transactions on Engineering Management, 44, 276-287.
CAMPBELL, H. (1999) Knowledge Creation in New Zealand
        Manufacturing
. Masterate Thesis, Massey University, Palmerston
        North, New Zealand.
CLARK, K.B. & WHEELWRIGHT, S.C. (1993) Managing New Product
        and Process Development
(New York: Free Press).
COOPER, R.G. (1998) Product Leadership - Creating and Launching
        Superior New Products
(Reading: Perseus).
EARLE, M.D. (1997) Innovation in the food industry. Trends in Food Science
        and Technology
, 8, 166-175.
EARLE, M.D. & EARLE, R.L. (1997) Food industry research and
        development, in Perspectives on Food Industry/Government
        Linkages
, Wallace, L.T. and Schroder, W.R. (Eds) (Norwell:
        Kluwer Academic).
EARLE, M.D. & EARLE, R.L. (1999) Creating New Foods - The
        Product Developer's Guide
(London: Chadwick House Group).
EARLE, M.D. & EARLE, R.L. (2000) Building the Future on New
        Products
(Leatherhead: Leatherhead Food RA Publishing).
EARLE, R.L. & EARLE, M.D. (1999) Innovation in the food industry.
        Food Technology in New Zealand, 34(6) 11-12, 22.
FRATER, P., STUART, G., ROSE, D. & ANDREWS, G. (1995) The
        New Zealand Innovation Environment
(Wellington: Business and
        Economic Research Ltd).
GREEN, P.E., TULL, D.S. & ALBAUM, G. (1988) Research for
        Marketing Decisions
, 5th Edn (Englewood Cliffs, NJ: Prentice-Hall).
HEDGES, A. (1969) Innovation in food marketing & research. Food
        Processing and Marketing
, Feb., 64-66.
KATZ, F. (1998) Major core competencies affect development of
        hot new products. Food Technology, 52(12), 46-52.
KUCZMARSKI, T.D. (1996) Innovation-Leadership Strategies for the
        Competitive Edge
(Chicago: NTC).
LORD, J.B. (1999) Product policy and goals, in Developing New
        Food Products for a Changing Market Place
, Brody, A.L. and
        Lord, J.B. (Eds) (Lancaster, PA: Technomic).
PINE, B.J. & GILMORE, J.H. (1998) Welcome to the experience
        economy. Harvard Business Review, July-Aug., 97-105.
RIZVI, S.H., SINGH, R.K., HOTCHKISS, J.H., HELDMAN, D.R. &
        LEUNG, H.K. (1993) Research needs in food engineering,
        processing and packaging. Food Technology, 47(3), 26S-35S.
ROGERS, E.M. (1962) The Diffusion of Innovation (London: Free
        Press of Glencoe - Collier-Macmillan).
SCHAFFNER, D.J., SCHRODER, W.R. & EARLE, M.D. (1998) Food
        Marketing - An International Perspective
(Boston: McGraw-Hill).
SOUDER, W.E. (1987) Managing New Product Innovations (Lexington:
        Lexington Books).
THRODHAL, M.C. (1982) National and multinational opportunities
        for the encouragement of innovation. Food Technology, 36(1), 101-102.
VOSS, C.A. (1994) Significant issues for the future of product innovation.
        Journal of Product Innovation Management, 11, 460-463.



3 The product development process


To top of pageBack to the top

Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology