FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 2, Chapter 3
The product development process


3.4.3 Launch activities

There are two important decision areas for activities:

    1. Marketing-mix decisions - relative distribution and promotion
        expenditures, relative breadth of product assortment, distribution
        channels used, marketing communications channels used, branding
        and pricing.

    2. Production and distribution decisions - raw materials quality and
        quantity, production outputs, product quality, inventories, logistical times
        and quantities for delivery.

There are many activities in these two areas as shown in Table 3.5 and the problem is to choose the activities and integrate them.


Table 3.5 Activities in product launch and evaluation



Marketing organisation Production organisation



Organising for the launch
Finalise promotion
Media advertising contracted
In-store material prepared
Sales presentation to staff
First introduction to retailers

Design, build, commission plant
Quality assurance finalised
Raw materials contracts
Physical distribution contracts
Production finalised
Market channel/physical distribution organisation

Product launch  
Launch targets finalised
Complete selling to retailer
In-store material distributed
Merchandising in supermarket
Release advertising
Release product for sale
Produce the product
Distribute the product
Check product quality in supermarket
Check product safety

Product launch evaluation
Merchandising
Advertising
Sales recording
Buyers’ surveys
Competition study
Marketing costing

Improving production efficiency
Reducing product quality variation
Checking product in distribution
Checking product in retailers
Improving distribution efficiency
Production and distribution costing
Financial analysis of costs, revenues
Analysis of production, distribution, marketing
Comparison of actual results with targets

Adoption of product into the company
New phase of advertising
New phase of in-store promotion Pricing revamping
Sales recording
Future costing
Sales analysis
Buyers’ studies


Standardising production
Total quality management in place
Raw material procurement revised
Output increased
Costs reviewed
Logistics optimised
Retailers’ handling optimised
Future developments of product, production, marketing
Financial analysis of investment, costs, revenues and profits
Future returns on investment predicted



Source: After Earle and Earle, 1999.


Very often there is emphasis on marketing tactics in the launch (Guiltinan, 1999) but the production and the logistic tactics can often make or break a launch. The launch strategy integrates the launch; and the launch tactics need to integrate the production, distribution and marketing activities so that they are focused on the same desired demand outcomes. Common pricing tactics are market skimming with a high price, and market penetration with a lower price. In choosing one of these, there needs to be consideration not only by marketing of the demand but also by production and distribution on the capability of producing the volumes and the costs of inventory in storage. Good launch management with control of activities and in particular of their timing and costs is the basis for a successful launch. The timing of the launch is all-important and sometimes activities have to be shortened to achieve this timing; this may cause problems for staff but it usually results in a successful launch unless everything falls apart!

A very important aspect of launching is logistics; the aim is to have sufficient product on the shelves but not for too long. In the past, there was the practice of filling up with product the pipeline from the factory to the retailers' shelves, according to the predicted sales demand. This meant having a large inventory, which was costly, and in the case of introducing product lines did not allow for different rates of uptake of the individual products. A lean launch strategy based on logistics and supply chain collaboration can greatly reduce the costs and the risks of the product launch (Bowersox et al., 1999). The lean launch strategy is based on response-based logistics, a flexible and responsive system with agile supply and manufacturing which can react quickly to real- time information from point-of-sale data transmitted via electronic data interchange (EDI) and Internet communications. The aim is to plan for lean inventory and to focus on in-stock position to support product successes, reduce stock of product failures and manage stock for niche markets. This gives better management of start-up costs, as sales will more rapidly balance costs and make a profit more quickly.



3.4.4 Evaluating and controlling the product launch

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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
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