FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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                                                                                                      and process development		 Print

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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure
2. Developing an
innovation strategy
3. The product
development process
4. The knowledge base
for product
development
5. The consumer in
product development
6. Managing the
product development
process
7. Case studies:
product development
in the food
system
8. Improving the
product development
process
INDEX
Useful links
Feedback (email link)

Part 2, Chapter 5
The consumer in product development


5.7 Consumers in Stage 2: Product design and process development

During the early stages in developing the product prototypes, consumers may not test the product, but whenever the prototypes are coming near to the standards set in the product design specifications, consumers’ needs are brought into the product testing.


5.7.1 Including the consumer in product design and process development

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