FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
Loading
Home Home > Contents > The consumer in product development > Consumers in Stage 3: Product
                                                                                                       commercialisation
Print

Home
About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 2, Chapter 5
The consumer in product development


5.8 Consumers in Stage 3: Product commercialisation

The consumer is involved in two parts of the product commercialisation: commercial design of product and marketing, and the commercial testing of the total commercial product (Earle and Earle, 2000) as shown in Fig. 5.14.


Fig. 5.14 Steps involving consumers and their needs in product commercialisation

Fig. 5.14 Steps involving consumers and their needs in product commercialisation (Source: After Earle and Earle, 2000).
(- click to enlarge)


Figure 5.14 shows only the steps in the commercial design and commercial testing where consumers may be involved.

The final design of the commercial product is interwoven with the design of the marketing - the market channel, the promotions and advertising, the selling method and the pricing. The consumers are involved in various aspects of these designs - usually in focus groups or other types of consumer panels such as advertising panels.



5.8.1 Final consumer product concept

To top of pageBack to the top

Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology