FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
Loading
Home Home > Contents > Managing the product development process > Level of innovation and the PD
                                                                                                               Process
Print

Home
About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 3, Chapter 6
Managing the product development process


6.3.2 Level of innovation and the PD Process

A comparison of the PD Processes for radical and incremental changes is shown in Table 6.1.


Table 6.1 Differences in the PD Process for platform and derivative products

Radical innovations
(new platform products)
Incremental changes
(derivative products)

Stage 1: Product strategy development
Probing problems with consumers
Focused project objectives
Developed product concept
New product design specifications
New market probing studies
Consumers setting attributes
Clear schedules and time goals
General product concept
Standard product design specification
Market surveys

Stage 2: Product design and process development
Building product attribute measures
Product/process interrelationship studies
Pilot plant studies
Frequent product testing
Refining product attribute measures Product formulation
Process improvement
Strategic product testing

Stage 3: Product commercialisation
Design of new production method Design of new quality assurance
Commissioning of new plant
New marketing strategy
Detailed business and market analysis
Adaptation of production
Adaptation of quality assurance
Minor plant changes
Improvement of marketing strategy
Setting market and financial targets

Stage 4: Launching and post-launch evaluation
Rolling launch or pre-launch test market
Continuous market analysis
Continuous financial analysis
National launch
Assessing if market targets met
Assessing if financial targets met

Overall management
Project milestones to control
Long-term commitment of capital
Long-term commitment of human resources
High importance of speed
Short-term commitment of capital
Short-term commitment of human resources



Source: From Earle and Earle, Building the Future on New Products, © LFRA Ltd, 2000, by permission of Leatherhead Food RA, Leatherhead, UK.


The sequence of the activities varies, for example in the incremental change there is generally a linear sequence in the PD Process, but in the radical innovation, there is often recycling of activities. The incremental product changes can be developed and marketed according to a standard PD Process with strong involvement of the functional departments such as marketing and production. The radical innovation uses generalised activities because creativity and problems in the project are difficult to predict.

For the radical innovation, there is a need to develop technical and market knowledge in the first two stages of the product development process and to include product/market testing and business analysis in the product commercia- lisation stage. In the initial stages:

     product concepts are developed with the consumers;

     product designers make some models or simple prototypes of
        possible products and ask the consumers to evaluate them;

     further product concepts are developed; and

     evaluated by marketing and processing technologists to see if any
        are possible for commercialisation.

Later in the PD Process, early versions are marketed quickly on a small scale, obtaining the user feedback and making modifications before expanding the market. Usually for the radical innovation, the company's resource commit- ments are made at sequential times in the PD Process, and not at the beginning of the project as for incremental products (Mullins and Sutherland, 1998).

In the incremental product projects, a great deal of the knowledge is already in the company, so there is less need for new research in building the direction of the project (Earle and Earle, 2000). The product concept can be developed by a marketer and a product designer, evaluated by consumers to check that no mistakes have been made, and the product specifications written in the standard form for this type of product. A national launch usually targets the total market.

Between the extremes of radical and incremental changes, major product changes can need different types of PD Processes. If major changes in product, market and production are being made, they can be similar to the PD Process for radical innovations. If the major change is marketing related, for example a positioning change, the PD Process is similar to the incremental PD Process with an emphasis on the marketing change; if production related, such as a new process, it is an incremental PD Process with an emphasis on technical development.



6.3.3 Other factors in designing the PD Process

To top of pageBack to the top

Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology