FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure
2. Developing an
innovation strategy
3. The product
development process
4. The knowledge base
for product
development
5. The consumer in
product development
6. Managing the
product development
process
7. Case studies:
product development
in the food
system
8. Improving the
product development
process
INDEX
Useful links
Feedback (email link)

Part 3, Chapter 6
Managing the product development process


6.3 Designing the PD Process

The PD Process is the framework to build up both product development projects and the product development programme. The selection of activities in the PD Process depends on the knowledge and skills in the company, knowledge easily available outside the company, the risks involved through lack of knowledge, the importance of the product development for the future of the company, and most important the level of innovation.


6.3.1 The effects of knowledge and skills on the PD Process

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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology