FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure
2. Developing an
innovation strategy
3. The product
development process
4. The knowledge base
for product
development
5. The consumer in
product development
6. Managing the
product development
process
7. Case studies:
product development
in the food
system
8. Improving the
product development
process
INDEX
Useful links
Feedback (email link)

Part 3, Chapter 7
Case studies: product development in the food system


7.7 References

EARLE, M. & EARLE, R. (2000) Building the Future on New Products
   (Leatherhead: Leatherhead Food R.A. Publishing).
HUFFMAN, L.M. (1996) Processing whey protein for use as a food
   ingredient. Food Technology, 50(2), 49-53.
NGARMSAK, T. (2000) Development of Mango Products and Their
   Competitive Advantage in Export Markets
   (Bangkok: Thailand Research Fund - translated from Thai).


8 Improving the product development process

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