FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
Loading
Home Home > Contents > Improving the product development process > References Print

Home
About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 3, Chapter 8
Improving the product development process


8.5 References

BARCLAY, I., DANN, Z. & HOLROYD, P. (2001) New Product Development:
   A Practical Workbook for Improving Performance

   (London: Butterworth- Heinemann).

CLARK, K.B. & WHEELWRIGHT, S.C. (1993) Managing New Product and
   Process Development
(New York: The Free Press).

CODLING, S. (1996) Best Practices in Benchmarking (Houston:
   Gulf Publishing Co.).

COOPER, R.G. & KLEINSCHMIDT, E.J. (1995) Benchmarking the firm's
   critical success factors in new product development.
   Journal of Product Innovation Management, 12, 374-391.

COUGHLAN, P. & BRADY, E. (1995) Self-assessment and benchmarking
   product development in five Irish firms.
   Journal of Managerial Psychology, 10(6), 41-47.

CZARNECKI, M.T. (1999) Managing by Measuring: How to Improve Your
   Organization's Performance through Effective Benchmarking

   (New York: Amacom).

DE BRENTANI, U. (2001) Innovative versus incremental new business
   services: different keys for achieving success.
   Journal of Product Innovation Management, 18, 169-187.

DIMANCESCU, D. & DWENGER, K. (1996) World-class New Product
   Development: Benchmarking Best Practices of Agile Manufacturers

   (New York: Amacom).

GRIFFIN, A. (1997) Drivers of NPD Success: The 1997 PDMA Report
   (Chicago: Product Development & Management Association).

HULTINK, E.J. & ROBBEN, H.S. (1995) Measuring product success: the
   difference that time perspective makes.
   Journal of Product Innovation Management, 12, 392-405.

McDONOUGH, E.F. (2000) Investigation of factors contributing to the
   success of cross-functional teams.
   Journal of Product Innovation Management, 17, 221-235.

MATHESON, D. & MATHESON, J. (1998) The Smart Organisation: Creating
   Value Through Strategic R&D
(Boston, MA: Harvard Business School Press).

MEYER, M.H. & DETORE, A. (2001) Perspective: creating a platform-based
   approach for developing new services.
   Journal of Product Innovation Management, 18, 188-204.

RUDOLPH, M.J. (2000) The food product development process, in
   New Products for a Changing Marketplace
, Brody, A.L and Lord, J.B.
   (Eds) (Lancaster, PA: Technomic).

ZAIRI, M. (1998) Effective Management of Benchmarking Projects
   (Oxford: Butterworth-Heinemann).



INDEX

To top of pageBack to the top

Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology