FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
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About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 3, Chapter 7
Case studies: product development in the food system


7.6 Acknowledgements

Grateful acknowledgement is made to the sources of information for these case studies. In particular, sincere thanks for their time and trouble to: Dr Ian Warrington, CEO, and Mr Allan White, Portfolio Manager for Pipfruit New Varieties, of HortResearch; Mr Tim Allen, New Product Development Manager, of ENZA; Dr Tipvanna Ngarmsak, Mango Project Director, of Khon Kaen University; Drs Allan Anderson, CEO, and Mark Pritchard, of The New Zealand Dairy Research Institute; Mr Gerry Townsend, Product Development Manager, and Ms Suzanne Weston, Product Development Technologist, of Heinz Wattie's.



7.7 References

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Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology