FOOD PRODUCT DEVELOPMENT
Mary Earle, Richard Earle and Allan Anderson
Loading
Home Home > Contents > Improving the product development process > Appropriate systems and processes for
                                                                                                               project management
Print

Home
About the book
About the authors
PREFACE
CONTENTS
Introduction
1. Keys to new product
success and failure

2. Developing an
innovation strategy

3. The product
development process

4. The knowledge base
for product
development

5. The consumer in
product development

6. Managing the
product development
process

7. Case studies:
product development
in the food
system

8. Improving the
product development
process

INDEX
Useful links
Feedback (email link)

Part 3, Chapter 8
Improving the product development process


8.1.4 Appropriate systems and processes for project management

Having decided on what things to do (the portfolio), it is important to have the appropriate systems and processes to support individual projects - 'doing things right'. There are four clearly identified basic stages in the PD Process - product strategy development, product design and process development, product commercialisation, product launch and evaluation. But there are differences in the activities, decisions and outcomes in the different projects, although there are significant ones that occur in many projects.

Although the PD Process is important to the successful completion of projects on time, in budget and in line with the initial target, it would be wrong to force all projects into a standard process. The PD Process is unique to the company, level of innovation, and the level of technological knowledge. The company can design different PD Processes for product improvements and major innovations, for consumer products and industrial products, and also make some changes between product development projects (de Brentani, 2001). The chance and costs of product failure can also cause the company to make changes in activities; for example, the low cost of project failure may lead to significant short cuts in market analysis and business analysis. The choice of activities also depends on the company's level of risk. If the company is not afraid to live with product failures, it may omit many activities; if the company does not want to risk product failure, it will include activities that increase its knowledge of the technology and the market. In creating both new products and new services, a platform-based approach can be used, which relates directly to the design of systems and PD Processes (Meyer and DeTore, 2001).



8.1.5 Appropriate human and physical resources

To top of pageBack to the top

Food Product Development. Copyright © 2001 Woodhead Publishing Limited.
Web Edition published by NZIFST (Inc.) 2017 | Design by FoodWorks
NZIFST - The New Zealand Institute of Food Science & Technology