FUNDAMENTALS OF FOOD REACTION TECHNOLOGY

Understanding and controlling changes in foods during processing and storage
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ERRATA

1. Font display errors in Theory 2.3, page 55, lines 12-17:
"approximate" symbol should be ~

For example, line 12:
Then by definition Q 10 exp{10E/RT2 } for e = 10

should read:
Then by definition Q 10 ~ exp{10E/RT2 } for e = 10


2. Font display errors in Theory 3.2, page 89, lines 2 and 12:
" integrate" symbol should be

For example, line 2:
- / C = = kt = kT1 tT1 = kT2 tT2 = constant

should read:
- / C = = kt = kT1 tT1 = kT2 tT2 = constant


and line 12:
And so (D F 0 ) = - ( 1/ kT1 ) . / C = - ( 1/ kT1 ). lnC1 /C0

should read:
And so (D F 0 ) = - ( 1/ kT1 ) . / C = - ( 1/ kT1 ). lnC1 /C0



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Fundamentals of Food Reaction Technology. Copyright © 2003 Leatherhead Food International.
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NZIFST - The New Zealand Institute of Food Science & Technology