NZIFST Newsletter - Nibbles # 446, August 20th, 2025


In this issue:


Next Nibbles Date: Sept 2nd, 2025


We're looking for new name ideas for NZIFST

As part of the NZIFST Strategic Plan we are entering an exciting phase of revamping our brand. This will include developing a new name and refreshing the look and feel of our logo and general visual identity.

We are now seeking ideas for a new name for NZIFST and we want to hear from you. (please note that our legal name remains the same, and the new name is for our public face)

We are looking for a new name that is contemporary, inspiring and memorable and that respects where we've come from as well as embracing the future. At this early stage every idea is welcome.

So follow this link to a simple online form to share your ideas by 5pm Monday 1st September, and be part of creating a bright future for NZIFST.

There will be another chance to participate in late September when the ideas short list is shared for all members to feedback on.

From the Demonstrating Value Workstream Team

John Lawson, Supriya Sally, Megan Sinclair, Michelle Neyra and Aswathi Soni


Waikato Branch presents a FED Talk - Maldives - A Local's View on Food Technology on Aug 27th from 6pm Online. Click here for more details and to register.

Central Branch presents a FED Talk - Baking Smarter: Global Tech Insights to Cut Emissions  on Sept 4th from 5.15pm in Palmerston North, Wellington & Online. Click here for more details and to register

Otago Southland Branch and the University of Otago are hosting a Food Science Careers Evening on Sept 11th from 5.45pm at Otago Business School. RSVP for catering purposes here and click here for more information

EHEDG New Zealand asks you to Save the Date for Advanced Hygienic Design Course being held on Nov 2nd - 6th in Christchurch. Click here for more details.


Other Food Industry Events

 

------------------------------------------------------------------------------------------------------

Did you miss the Introduction to Overseas Market Access Requirements for Animal Products Webinar on Tuesday 24th June?

Click here to see the recording 

Please note, this is a link to a YouTube video.

------------------------------------------------------------------------------------------------------

Events

NZIFST Members can attend AIFST Webinars at the AIFST Member Price. 
If you are an NZIFST member, you can find the discount codes here. 

Aug/Sept: Sharon Natoli: Speaking with Confidence & Growing Your Influence

26 Aug: Shelf Stable Series Webinar 3: Resilience in the Regions – Decentralised Manufacturing & Remote Access of nutritious food 

26 Aug: Engage 2025: A hybrid education program for tertiary food science students
            This event is open to NZIFST Student Members - find the code in the members section.

9 Sept: Marketing the health benefits of food products

23 Sept: Shelf Stable Series Webinar 4: Sustainable by Design – Circular Packaging and Upcycling of By-Products

------------------------------------------------------------------------------------------------------

------------------------------------------------------------------------------------------------------

The New Zealand Association of Scientists (NZAS) invites you to be a part of a survey of Scientists and Technologists

The aim of this survey is to develop a comprehensive understanding of the science and technology environment in New Zealand.

For the purpose of this survey, "scientists and technologists" include all those who have trained in the physical, chemical, biological, engineering, mathematical, social and health sciences and who are (or have previously been) involved in research related activities. This includes research support and administration roles.

Click here for more information and to participate.

------------------------------------------------------------------------------------------------------

Do you have a food industry related event you would like to advertise with us?
Contact the NZIFST Executive Manager to find more about costs and discounts by offering discounts to NZIFST Members.


Food New Zealand Latest Issue

Aug/Sept 2025

READ IT NOW ON ISSUU

Featuring in the August/September issue

  • NZIFST Conference Highlights and Awards
  • Who is responsible for food safety:
    • Aotearoa's top scientists dive right in
  • JC Andrews Address:
    • From Farm to Fork and Beyond
  • Micro and Nano - A serious plastics issue?


We're looking for new name ideas for NZIFST

As part of the NZIFST Strategic Plan we are entering an exciting phase of revamping our brand. This will include developing a new name and refreshing the look and feel of our logo and general visual identity.

We are now seeking ideas for a new name for NZIFST and we want to hear from you. (please note that our legal name remains the same, and the new name is for our public face)

We are looking for a new name that is contemporary, inspiring and memorable and that respects where we've come from as well as embracing the future. At this early stage every idea is welcome.

So follow this link to a simple online form to share your ideas by 5pm Monday 1st September, and be part of creating a bright future for NZIFST.

There will be another chance to participate in late September when the ideas short list is shared for all members to feedback on.

From the Demonstrating Value Workstream Team

John Lawson, Supriya Sally, Megan Sinclair, Michelle Neyra and Aswathi Soni

** Please note, this link is in the members only section of the website - you will need to be logged into your profile to access it. **

If you haven't logged into your profile in a while and need a bit of help - this document will take you through the process of updating your password.


Are you heading to FoodTech PackTech at the Auckland Show Grounds in early September?

Come and see us at stand BGH08 near the Business Growth Hub.

We are delighted to be partnering with XPO again this year to present the NZIFST Seminar Series on Wednesday 3rd & Thursday 4th September.  Click the link to see our amazing speakers.

Additionally, we are hosting Meet the Experts in our space.  If you need assistance with a variety of food related projects, click on the link to book a time with one of them.

Although FoodTech PackTech is free to attend, make sure you register ahead of time.

If you have some time to spare, and would like to share the benefits of NZIFST membership with others, please let Wendy know.

 


Having issues with the website? 

We all know that new systems have the habit of not quite working as they should.

If you are having any issues with anything in the new system/on the website, click on the Having Issues? link in the Quick Links on the front page (see the image to the left), and this will take you to some How to Guides, and a form to let us know what your issue is.  We will do our best to get your issue fixed as quickly as possible.


Exporting food and fibre products overseas?

 

The Ministry for Primary Industries’ Exporter Help team supports new and established New Zealand exporters with advice and ongoing support on regulation and certifications. We make it easier to understand exporting requirements so you can reach more markets overseas and grow your sales with confidence. Contact us for free expert advice on exporting requirements. Contact: 0800 674 490 or visit: mpi.govt.nz/exporterhelp


MPI Consultations, Legislation, Standards and Reviews.

If you are interested in what MPI is currently working on, check here for Consultations, and here for Legislation, Standards and Reviews.

To hear more about food importer responsibilities, upcoming changes to imported food requirements, current events such as recalls related to imported foods and future webinars, you can subscribe to the quarterly Food importer news by visiting this page: Food importer news | NZ Government (mpi.govt.nz) or the actual link: https://www.mpi.govt.nz/import/food/food-importer-news/


Call for submissions

FSANZ invites written submissions on the assessment of the following application via the FSANZ Consultation Hub.

General procedure

New applications and proposals 

FSANZ has completed an administrative assessment and accepted the following application. An opportunity to comment will be available at a later date which will be publicly notified.  

General procedure 

Work Plan update

The Food Standards Work Plan has been updated - Food Standards Work Plan

Gazette - Amendment No. 241

Amendment No. 241 to the Australia New Zealand Food Standards Code was published by FSANZ on 13 August 2025 (FSC 181). It included amendments resulting from the following applications and proposal:  

Further information is available on the FSANZ Gazette web page.

Approval - Food Ministers' Meeting notification

FSANZ has approved variations arising from the following application on 6 August 2025. FSANZ has notified this approval to the Food Ministers’ Meeting:

Once FSANZ has notified the Food Ministers’ Meeting of its decision, they have 60 days to either request FSANZ to review the approved standard or inform FSANZ that it does not intend to request a review. Further information on the process is available from the FSANZ website: The Food Ministers' Meeting.

For information about progress on all current applications and proposals, including anticipated consultation opportunities, see the Food Standards Work Plan.
Previous Notification Circulars and Gazettes are available on the FSANZ website. 


 CHANGING YOUR JOB? 

PLEASE TELL US ABOUT IT!

If you have changed jobs, or are back in New Zealand from overseas, please email your news to the team at Food New Zealand so it can be included in the journal.

 


Job Vacancies - Food Industry Professionals Wanted

Food Technologist  

Quality Assurance Coordinator

 Auckland Contract/Temp    West Melton, Canterbury Permanent/Parttime

Help a national charity improve meal consistency, safety, and systems so volunteers can reach more families and whānau across Aotearoa New Zealand.

Company Logo

 

Walnuts - fresh, natural, local, delicious and nutritious.
What more could you want in the food category you work in?

If you like the sound of working within a humming grower co-operative situated in a beautiful walnut orchard where we crack, pack and deliver our wonderful product across the country, this could be the role for you.

Walnuts Logo 003 480x480

 

Chair in Dairy Materials Science & Technology   Add your job here
 Palmerston North Permanent/Full time      

In partnership with Fonterra - New Zealand's global dairy leader - Massey University invites applications for a premier, industry-connected academic appointment: the Fonterra-Massey Chair in Dairy Materials Science and Technology.


MU Logo

 

Do you have a job in the food industry that you would like to advertise on our website and in Nibbles.

Click here for more details.


 

Copyright © NZIFST All rights reserved.

Our mailing address is PO Box 44322, Pt Chevalier, Auckland 1022
www.nzifst.org.nz

Want to change how you receive these emails? Contact Wendy Bayliss

Follow us on LinkedIn

Join our LinkedIn Group