LINKS TO USEFUL WEB SITES

NZIFST - The New Zealand Institute of Food Science and Technology
www.nzifst.org.nz

Fundamentals of Food Reaction Technology – the Web Edition
www.nzifst.org.nz/resources/foodreactiontechnology/index.htm

Creating New Foods: The Product Developer's Guide – the Web Edition
www.nzifst.org.nz/resources/creatingnewfoods/index.htm

Food Product Development - the Web Edition
www.nzifst.org.nz/resources/foodproductdevelopment/index.htm

Institute of Food Technologists (IFT) Food Engineering Division - Instructional Resources.
www.ift.org/divisions/food_eng/

The International Institute of Refrigeration (IIR) - Institut International du Froid, Paris, France.
www.iifiir.org