CHAPTER
3
Product Strategy Development: Idea Generation and Screening
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3.10SUGGESTED READINGS Earle, M.D. (1997) 'Innovation in the food industry' Trends in Food Science and Technology, 8, 166-75. Earle, M., Earle, R., and Anderson, A. (2016) Food product development - the Web Edition www.nzifst.org.nz/foodproductdevelopment/index.htm Labuza, T.P. (1994) 'Shifting food research paradigms for the 21st century' Food Technology, 48(1), 50-6. Rochford, L. (1991) 'Generating and screening new product ideas' Industrial Marketing Management, 20(4), 287-96. Steiner, CJ (1995) ‘A philosophy for innovation: the role of unconventional individuals in innovation success', Journal of Product Innovation Management, 12(5), 431-40. Wagner, C. and Hayashi, A. (1994) A new way to create winning ideas', Journal of Product Innovation Management, 11, 146-55. Some more recent readings Pszczola, D.E. (2008) ‘Sniffing out emerging ingredients’ Food Technology, 62(7), 53-62. Pszczola, D.E. (2008) ‘Developing foods one bite at a time’ Food Technology, 62(8), 71-85. Sloan, A.E. (2008) ‘Top 10 Functional Food Trends’ Food Technology, 62(4), 25-43. Yek, G.S. (2008) ‘Deconstructing Molecular Gastronomy’ Food Technology, 62(6), 35-43. PROJECT BREAK Back to the top |
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