CREATING NEW FOODS THE PRODUCT DEVELOPER'S GUIDE

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Home Contents About the book About the authors Preface 1. The product development project in the company 2. The organisation of the product development project 3. Product strategy development: idea generation and screening 4. Product strategy development: product concepts and design specifications 5. Product design and process development 6. Product commercialisation 7. Product launch and evaluation 8. Summary: bringing it together 8.10 Textbooks in product development Index of Examples & Problems Useful links Feedback (email link)

LINKS TO USEFUL WEBSITES NZIFST - The New Zealand Institute of Food Science and Technology www.nzifst.org.nz Chartered Institute of Environmental Health www.cieh.org Food product development By M. Earle, R. Earle, and A. Anderson www.nzifst.org.nz/resources/foodproductdevelopment/index.htm Unit Operations in Food Processing - the Web Edition By R. Earle, with M. Earle www.nzifst.org.nz/resources/unitoperations/index.htm Fundamentals of Food Reaction Technology - the Web Edition By R. Earle and M. Earle www.nzifst.org.nz/resources/foodreactiontechnology/index.htm Back to the top

Creating New Foods. The Product Developer's Guide. Copyright © Chartered Inst. of Environmental Health. Web Edition published by NZIFST (Inc.)