CREATING NEW FOODS THE PRODUCT DEVELOPER'S GUIDE

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Home Contents About the book About the authors Preface 1. The product development project in the company 2. The organisation of the product development project 3. Product strategy development: idea generation and screening 4. Product strategy development: product concepts and design specifications 5. Product design and process development 6. Product commercialisation 7. Product launch and evaluation 8. Summary: bringing it together 8.10 Textbooks in product development Index of Examples & Problems Useful links Feedback (email link)

CHAPTER 5 PRODUCT DESIGN AND PROCESS DEVELOPMENT Read, download or print this Chapter as a single document: Chapter 5: Product Design and Process Development (652 KB) This is an Adobe Acrobat PDF file - to view it you need to have downloaded and installed the free Adobe Acrobat Reader Click the underlined file name to view the Chapter in your browser, or right-click and "Save Target As" to save the file to your local disk. To print, click on the "Print" button in Acrobat Reader. 5.1 Introduction 5.2 The design process 5.3 Steps in product design and process development 5.4 Product testing 5.5 Product formulation 5.6 Packaging development 5.7 Process development 5.8 Building the marketing 5.9 Product and process specifications and marketing strategy 5.10 Summary 5.10 Suggested readings Examples and Problems in this Chapter: Case study 5: Towards a Food Design Examples 5.1 Testing of Thai Fermented Sausage (Nham) 5.2 Raw materials for Thai Fermented Sausage (Nham) Think Breaks 5.1 Steps in product design & process development: consumer testing 5.2 Activities in product design & process development: rice risotto 5.3 Product testing: shelf life 5.4 Product consumer testing: dog food 5.5 Product testing: fruit drink powder development 5.6 Product formulation: natural fruit ice cream 5.7 Process development: allocation of time & effort for different products 5.8 Building the marketing: a new starch product 5.9 Building the marketing: in-home testing of a baking mix and a dairy cream Project Break 5 Project 5: Delicatessen Salads

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Creating New Foods. The Product Developer's Guide. Copyright © Chartered Inst. of Environmental Health. Web Edition published by NZIFST (Inc.)