CREATING NEW FOODS THE PRODUCT DEVELOPER'S GUIDE

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Home Contents About the book About the authors Preface 1. The product development project in the company 2. The organisation of the product development project 3. Product strategy development: idea generation and screening 4. Product strategy development: product concepts and design specifications 5. Product design and process development 6. Product commercialisation 7. Product launch and evaluation 8. Summary: bringing it together 8.10 Textbooks in product development Index of Examples & Problems Useful links Feedback (email link)

CHAPTER 2 THE ORGANISATION OF THE PRODUCT DEVELOPMENT PROJECT Read, download or print this Chapter as a single document: Chapter 2: The organisation of the Product Development project (243 KB) This is an Adobe Acrobat PDF file - to view it you need to have downloaded and installed the free Adobe Acrobat Reader Click the underlined file name to view the Chapter in your browser, or right-click and "Save Target As" to save the file to your local disk. To print, click on the "Print" button in Acrobat Reader. 2.1 Introduction 2.2 Project Plan 2.3 Project aim, objectives and constraints 2.4 Selecting the activities and techniques 2.5 Project planning and timing 2.6 Project management 2.7 Technology diffusion 2.8 Summary 2.9 Suggested readings Examples and Problems in this Chapter: Case study 2: Reintroducing Milk to Consumers Examples 2.1 Overall aim for a PD project: to develop a tomato product 2.2 Specific objectives for a PD project: dried fish for Nigeria 2.3 Constraints of a PD project: dried fish for Nigeria 2.4 Aims, objectives and constraints: canned abalone exported to Hong Kong Think Breaks 2.1 Project plan: recognising nutritional value 2.2 Project aim: building aims for health foods and processed pet foods 2.3 Project objective: common objectives for all projects 2.4 Identifying activities in the project: new yoghurt products 2.5 Project planning: development of a dried noodle product Project Break 2 Project 2: Take-Away Lamb

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Creating New Foods. The Product Developer's Guide. Copyright © Chartered Inst. of Environmental Health. Web Edition published by NZIFST (Inc.)