CREATING NEW FOODS
THE PRODUCT DEVELOPER'S GUIDE
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Contents
About the book
About the authors
Preface
1. The product
development project
in the company

2. The organisation of
the product
development project

3. Product strategy
development: idea
generation and
screening

4. Product strategy
development: product
concepts and design
specifications

5. Product design and
process development

6. Product
commercialisation

7. Product launch and
evaluation

8. Summary: bringing
it together

8.10 Textbooks in
product development

Index of Examples &
Problems

Useful links
Feedback (email link)
CHAPTER 6
Product Commercialisation


6.10 OVERALL OPERATIONAL PLAN

The overall operational plan gives the final directions for the production and marketing. It contains information on:

      building production capacities and inventories,
      organising selling and promotion
      organising financial controls,
      full-scale introduction,
      post-launch evaluation.

The different activities in the operational plan are shown in Table 6.2.

Table 6.2 The operational plan

Building production capacities and inventories

      Complete production facilities and organise raw materials
      Organise warehouses, stores and shipping patterns
      Determine inventory levels
      Ensure production is operating to specification
      Ensure quality assurance is operating to specification
      Produce and distribute the required volumes

Organising selling
      Organise the market area
      Organise the selling method
      Set targets for areas and individuals
      Decide on approach to buyers
      Train the sales people
      Make introductory visits

Organising promotion
      Finalise promotion design
      Book television and radio time
      Prepare television films and radio sound tracks
      Design and print in-store promotional material
      Design newspaper and magazine advertisements
      Negotiate space in newspapers and magazines
      Distribute final material to merchandisers and media

Organising finance and financial controls
      Organise capital investment funds
      Organise working capital
      Set cost targets
      Set price targets
      Set sales revenue
      Set profits
      Set returns on investment

Full-scale introduction
      Organise sales meetings
      Introduce generally to trade
      Introduce to specific retailers by sales people
      Deliver stock to retail stores and ensure it is displayed correctly
      Start advertising and promotions
      Release the product

Post-launch evaluation
      Quantitative targets
      Qualitative targets

These marketing, production and financial activities need to be coordinated, and time and resources allocated to them. The development of a critical path network of the activities ensures the completion of the launch at the correct time as the critical activities can be recognised and taken into account. It is important to set the standards and methods for the post-launch evaluation before the launch that is in the operational plan.



FINANCIAL ANALYSIS

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