CREATING NEW FOODS
THE PRODUCT DEVELOPER'S GUIDE
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Contents
About the book
About the authors
Preface
1. The product
development project
in the company

2. The organisation of
the product
development project

3. Product strategy
development: idea
generation and
screening

4. Product strategy
development: product
concepts and design
specifications

5. Product design and
process development

6. Product
commercialisation

7. Product launch and
evaluation

8. Summary: bringing
it together

8.10 Textbooks in
product development

Index of Examples &
Problems

Useful links
Feedback (email link)
CHAPTER 4
Product Strategy Development:
Product idea concept development


4.2 PRODUCT IDEA CONCEPT DEVELOPMENT

The product idea concept is first developed from market and consumer research but with consideration of the technical aspects of the product. Usually, it is a combination of internal company information searching combined with consumer or, in industrial marketing, customer discussion groups. In industrial product development, it has been shown that selecting the most innovative customers for product concept development reduces the time and improves the product concepts. The product idea concept research leads to a more detailed description of the product ideas and also includes screening of the ideas.

The consumer discussion panel, or as it is usually called the consumer focus group, is invaluable for building up the product concept. About 30-60 consumers can take part in small discussion groups of 6-8 people. They are given simple descriptions of the product ideas and are allowed free rein in their discussions. The consumers discuss their own attitudes and behaviour towards the products and identify their needs and wants in the products.

The product idea concept developed after the discussions details the 'benefits' that the consumers want from the product. These 'benefits' can be divided into four types - basic product benefits, package benefits, use benefits, psychological benefits:

      Basic product benefits include physical characteristics (such as
      size, shape, colour), chemical composition, sensory qualities,
      nutritional value and safety features.

      Package benefits include price, value for money, ease of storage,
      use and disposal.

      Use benefits include convenience in buying and carrying, information
      on use, easy preparation, attractive presentation, recipes and
      nutritional information.

      Psychological benefits include prestige, fun and friendliness,
      aesthetics, healthiness.

When writing product idea concepts for use in further consumer panels or consumer surveys to build up the product concept, there are five things to remember:

      Be brief. Present a picture of the product, with no technical details.

      Use simple, everyday language. Use attractive, interesting and lively descriptions to keep the
      consumer interested.

      Start with the product category. Pinpoint the kind of product with the first few words of the
      description.

      Give a true picture of the product. State and do not exaggerate the product qualities. The
      idea product concept should be both believable and realistic.

      Describe the product's reason. Describe the uses and values of the product. Answer the
      consumer's question 'What is in it for me?' Show it has a useful and needed advantage over
      existing products.

In Example 4.1, a consumer focus group developed a product idea concept considering not only their sensory and convenience wants in the products, but also their health and safety needs.

Example 4.1
Development of product idea concept


A consumer focus group was given the following product idea description:

A new fruit salad topping to be used on ice-cream and other desserts.

The consumer focus group developed the following consumer product idea concept:

A natural, low calorie, fruit salad ice-cream topping containing real fruit pieces and no synthetic colours and flavours, to be used on ice-creams and desserts but also pancakes, breakfast cereals, bread and other baked products. It has the same viscosity as the present toppings, but has natural colours not strong synthetic looking colours.

It is packed in a 300 ml 'squeeze' plastic container, and the price is $1-$1.50. It is bought by families/households and is generally available from the refrigerator.


Think Break 4.2
Development of a product idea concept: chocolate bar


A product idea description is 'a crunchy white chocolate bar'.

Develop this into a product idea concept, using Figure 4.2, by using market and technical sources, and assuming that the consumers are your peer group.



PRODUCT CONCEPT BUILDING

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Creating New Foods. The Product Developer's Guide. Copyright © Chartered Inst. of Environmental Health.
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