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2018 NZIFST CREST Food Innovation Challenge

"The New Yorker" team from Carmel College, with teacher Sandy Goonan.


Results of the 2018 NZIFST CREST Student Product Development Challenge - Lower North Island and Nelson (pdf)
For the first time ever, we held a judging event in Wellington, to accommodate teams from the Lower North Island and Nelson. The event was hosted by Wellington High School and the Central Branch of NZIFST. 
By Jenny Dee.

Results of the 2018 NZIFST CREST Student Product Development Challenge in Auckland and Hamilton (pdf)
Judging of the Auckland and Hamilton Challenge was hosted by the Auckland branch of NZIFST and Diocesan School for Girls on 26 September. 
By Jenny Dee.

Edna Waddell Undergraduate Scholarships for Women in Technology and Engineering (pdf)
Professors Emeriti Dick and Mary Earle made a huge contribution to developing the biotechnology and food technology degrees, respectively, at Massey University in the 1960s. 
By Jenny Dee.

Massey University provides professional development for food technology and science teachers (pdf) 
In April 2018, the Massey Institute of Food Science and Technology ran a one day professional development course for food technology and science teachers who are supervising students doing the 2018 NZIFST/CREST Student Product Development Challenge. 
By Jenny Dee.

2018 NZIFST CREST FOOD INNOVATION CHALLENGE POSTERS

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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