Summer research studentships at the University of Otago
Two students who had completed their food science degrees at the University of Otago, spent the summer working on research projects in the Department of Food Science at the university.
2017/8 Summer Student at MPI
When she worked at the Ministry for Primary Industries (MPI), Trisha Castillo had completed 3 years of her Massey food tech degree, majoring in Food Product Technology.
2017/8 Summer students at Formula Foods, GreenMount Foods, Prolife Foods and Invita
Over summer, the food processing industry employs university students to provide additional technical resources during a busy time of year, and help with projects that might otherwise be postponed. For the students, the work experience gives them valuable experience implementing the theory they have learnt at university, an insight into the career options available to them once they graduate, and valuable networking opportunities .
By Jenny Dee.
2017/8 Summer students at Dairy Goat Co-op and Fonterra Brands Tip Top
When she worked as an Assistant R&D Technologist at the Dairy Goat Co-operative (DGC), Robin Jervis had completed the second year of her BSc Chemistry and Biological Sciences at the University of Waikato.
By Jenny Dee. Callaghan Innovation’s R&D Experience Grants for summer students
Businesses doing R&D can benefit from Callaghan Innovation’s R&D Experience Grants, to employ undergraduate students to help with research.
By Jenny Dee.
Plant & Food Research Summer Studentships
A special “career experience” for high calibre candidates