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NZIFST - The New Zealand Institute of Food Science & Technology
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Powder Shift Supervisor

This successful Dairy processor based in the central North Island has created a business and a culture that delivers a compelling package.
Operating for over 10 years, they are a unique, sustainably focussed exporter of premium and customised milk powder and consumer products.

The business is looking to build the team for the future to support growth of this modern, high-volume food processing plant.  (Lawson Williams 11/07)


Client Solutions Coordinator

Do you want to ‘make a difference’ in your career? Are you passionate about growing New Zealand’s Food & Beverage sector? Do you love innovation and agile environments?  The FoodBowl is looking for an experienced food professional who is passionate about finding the best solutions to move client projects along to commercialisation. (The FoodBowl 5/09)


Food Safety and Compliance Manager

Newly created role that will lead the development and implementation of Food Safety plans, Quality Assurance (QA) processes and legislative compliance requirements across the Tahua Hospitality brands and Distribution Centre. (Tahua Partners 13/09)


QA / Compliance Technologist

Icelandic Holdings are NZ’s biggest chocolate manufacturer, and we are looking for a QA technologist to help us continue to deliver high quality products to our industrial, food service and retail customers. You’ll be responsible for QA training and process development with a goal to growing into a role that will provide leadership for our compliance programmes and audits. You’ll be well supported by an enthusiastic technical team that is focused on delivering pragmatic outcomes internally and for our customers. Ideally you will hold a degree in food technology with 2-5 years’ work experience or similar or else have 5-10 years direct experience in a commercial or industrial food manufacturing environment where a focus on quality can be easily shown.  (Icelandic Holdings 3/10)


Business Development Manager - Food Ingredients

Leaft Foods’ purpose is to reduce the environmental impact of food production while creating sustainable and amazing food ingredients and products. We’re seeking a Business Development Manager - Food Ingredients to be at the forefront of bringing these new food ingredients to a global market. (Lawson Williams 11/10)


Plant Engineer

Lead engineering for this growing automated high speed food manufacturer overseeing maintenance and capital improvement. (Lawson Williams 11/10)


QA & Compliance Lead

Established in 1860 Rangiora Bakery has a rich history of high-quality artisan baking. It has been our people, passion and innovation over the years which has led to our award-winning bakery today.

We are looking for someone who is driven and eager to develop their career. Working closely with the Technical Manager and as a member of our Food Safety and Quality Team, you will be proactive, assertive and have the knowledge to deliver outstanding performance. (Rangiora Bakery 13/10)


Masters Studentship Opportunity in Sensory and Consumer Science

Feast, the Food Experience and Sensory Testing Lab, is inviting applications for a fully funded one-year Master's student to carry out a research project to understand consumer responses to dairy products in collaboration with Fonterra Research and Development Centre (FRDC).  Closing date for applications is Monday 4th December (Massey 24/11)


To post a job vacancy, please contact:
Executive Manager NZIFST

Fees apply, rates available on application.

The New Zealand Institute of Food Science and Technology (Inc.)

PO Box 44322
Pt Chevalier
Auckland 1022

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