2019 NZIFST CREST Food Innovation Challenge

Winners of the Lower North Island and Blenheim Challenge, the Rathkeale St Matthew’s Senior College team with their Principal, sponsor Rebel Bakehouse, mentor and teacher.

Results of the 2019 NZIFST CREST Food Innovation Challenge - Lower North Island and Blenheim (pdf)
For the second year in a row, we held a judging event in Wellington, to accommodate teams from the Lower North Island and Blenheim. The event was hosted by the Royal Society Te Apārangi.
By Jenny Dee.

Results of the 2019 NZIFST CREST Food Innovation Challenge - Auckland (pdf)
Judging of the Auckland Challenge was hosted by the Auckland branch of NZIFST and Massey University on 23 September.
By Jenny Dee.

Carmel College: Chickpea Chicks (pdf)

Carmel College: Edgy Veges (pdf)

Carmel College: Mod Pods (pdf)

Mount Albert Grammar School: ProTeen (pdf)

Mount Albert Grammar School:Whey Tea (pdf)

Marlborough Girls College: We Got the Sauce (pdf)

Marlborough Girls' College: Flaming Lemons (pdf)

Rathkeale/St Matthew’s Senior College: NutriFuture (pdf)

Rangitoto College: Kiwiana Sweet Treats (pdf)

Wellington High: Spirulina Pasta (pdf)