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Sensory Special Interest Group

About the Group

The Sensory Special Interest Group is an interest group that was started to provide individuals a forum for learning more about sensory evaluation, not only in the food industry but also other areas where sensory evaluation can be applied. 

OBJECTIVES 

    1. Promote sensory evaluation within New Zealand.
    2. Provide workshops using experts from within New Zealand, as well as internationally so that
    new sensory evaluation techniques can be learned and used within New Zealand.
    3. Provide a forum for sensory evaluation practitioners to discuss their own area of sensory
    evaluation and discuss any problems they may be encountering.
    4. Provide a network of people with whom ideas can be discussed and from whom information
    can be gained when a company is considering moving into new areas of sensory or updating their
    current practices.

The benefits of Group membership are:

    Regular informative newsletters, keeping you up to date with the world of sensory science, both
    within NZ and worldwide.
    Opportunities to mix with other sensory professionals during our regular programme of meetings.
    A forum for professional development through networking and knowing others working in the
    area of sensory science.

SENSORY SPECIAL INTEREST GROUP

Contact:

Hester Cooper
Email: Hester Cooper 

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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