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NZIFST - The New Zealand Institute of Food Science & Technology
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Advancing Food Safety & Quality Through Hygienic Design - a 3-day course presented by EHEDG

  • 1 Oct 2019
  • 9:00 AM
  • 3 Oct 2019
  • 4:15 PM
  • The Food Bowl, 28 Verissimo Drive, Mangere, Auckland

Registration

  • if you are a member of EHEDG this fee gives you 10% off the full registration fee!
    [Fees include 15% GST]
  • Register TWO from the same company and SAVE 10% per person [Fees include 15% GST]
  • Register THREE or more from the same company and SAVE 20% per person [Fees include 15% GST]
  • Standard registration is for all non-EHEDG members.
    [ fees include 15% GST ]
  • Register TWO from the same company and SAVE 10% per person! [ fees include 15% GST ]
  • Register THREE or more from the same company and SAVE 20% per person! [ fees include 15% GST ]

NZIFST is managing registrations for this
EHEDG Advanced Course on Hygienic Design
on behalf of EHEDG.

For information about EHEDG go to:

https://ehedg.co.nz/new-zealand/ehedg-new-zealand/


And download the course brochure at:
https://www.ehedg.org/training-education/ 

Register NOW - This course is limited to 24 attendees

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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