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New allergen labelling rules: impact of the new code

  • 29 Mar 2021
  • 7:00 PM - 7:45 PM (UTC+13:00)
  • via ZOOM


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In March 2021 FSANZ updated the ANZ Food Standards Code, with significant changes to allergen declarations on all food labels. These changes will have an impact on many products currently on the market.

NZIFST Auckland Branch is pleased to present a Zoom Webinar on the new allergen labelling rules and the impacts of the new code. Our speaker is Cathy McArdle from McFoodies, an acknowledged expert on food labelling.

Cathy’s Zoom webinar will take around 30 minutes, with time for questions and answers. 

TIME: 7.00pm Monday 29 March 2021, By Zoom

The New Zealand Institute of Food Science and Technology (Inc.)

PO Box 44322
Pt Chevalier
Auckland 1022

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