EHEDG Advanced Course on Hygienic Design (New Dates!)

Start
8 Mar 2022
8:45 AM
End
10 Mar 2022
4:30 PM
Location
Ruakura Conference Centre, Hamilton
Spaces left
2

Registration

EHEDG Company/Institution Member - 1st attendee – $1,935.00
EHEDG Company/Institution Member - 2nd attendee – $1,505.00
EHEDG Company/Institution Member - 3rd attendee – $1,075.00
EHEDG Individual Member & NZIFST Student – $1,988.75
NON-EHEDG member - 1st attendee – $2,150.00
NON-EHEDG member - 2nd attendee – $1,720.00

Registration is closed

EHEDG Advanced Course on Hygienic Design

OVERVIEW:
This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.

WHO SHOULD ATTEND?

Designers from technical engineering, process development and quality assurance
Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
Operators, maintenance engineers, installers and sanitarians
Auditors, inspectors, testers, consultants and certifiers

DISCOUNTS FOR:

EHEDG members (Company/Institution or Individual)
Students
Multiple registrations from same company

For the full course brochure and programme CLICK HERE

[NOTES: This course is limited to 24 attendees & registration closes 6th October]

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND

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