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NZIFST - The New Zealand Institute of Food Science & Technology
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EHEDG Advanced Course on Hygienic Design

  • 15 Nov 2022
  • 8:45 AM
  • 17 Nov 2022
  • 4:30 PM
  • Novotel Hotel Cathedral Square, CHRISTCHURCH
  • 21

Registration


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EHEDG Advanced Course on Hygienic Design

OVERVIEW:

This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.

WHO SHOULD ATTEND?

  • Designers from technical engineering, process development and quality assurance
  • Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
  • Operators, maintenance engineers, installers and sanitarians
  • Auditors, inspectors, testers, consultants and certifiers

DISCOUNTS FOR:

  • EHEDG members (Company/Institution or Individual)
  • Students
  • Multiple registrations from same company

For the full course brochure and programme CLICK HERE

[NOTES: This course is limited to 24 attendees & registration closes 6th October]

The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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