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Home
About
Philosophy
Structure
Executive & Board
NZIFST Constitution and Code of Ethics
Branches & Groups
Branches
Auckland
Waikato
Bay of Plenty
Taranaki
Hawke's Bay / Tairāwhiti
Central
Nelson
Canterbury
Otago Southland
Groups
Dairy Division
Food Safety SIG
Nutrition SIG
Packaging SIG
Sensory SIG
Employers Group
History
Dr JC Andrews
Prof Kelvin Scott
Dr Garth Wallace
Mary & Dick Earle
Past Executive Office Holders
Past Annual Conferences
Awards & Prizes
J C Andrews Hall of Fame Award
J C Andrews Award Winners
Lifetime Achievement Award - formerly Distinguished Service Award
Lifetime Achievement Award, formerly known as Distinguished Service Award Winners
Mary D Earle Mentorship Award
Ron Hooker Significant Service to the NZIFST Award
Ron Hooker Significant Service to the NZIFST Award Winners
Exceptional Leadership in the Food Industry
Leadership in the Food Industry Winners
Emerging Leader Award
Young Technologist Award Winners
Fellows
List of Fellows
Scholarships & Prizes
Scholarship & Prize Winners
Discontinued Awards
Industry Excellence Awards
News
Useful Links
Conference & Events
Annual Conference
Past NZIFST Conferences
NZOZ Symposium
NZOZ Symposium Accommodation
Recordings
Food Industry Consultants Directory
Careers
Secondary Schools
Study Resources
Food Technology in Action
Useful Links
Experiments
Tertiary Study Options
Tertiary Scholarships
Career Options
Food Technologist
Food Scientist
Chemical/Process Engineer
Microbiologist
Analytical Chemist
Packaging Technologist
Research Scientist
Winemaker
Food Innovation Challenge
2019 Food Innovation Challenge
2018 Food Innovation Challenge
2017 SPD Challenge
2016 SPD Challenge
2015 SPD Challenge
2014 SPD Challenge
Tertiary
Work Experience
Text Books
Career Development Advice
Publications
Food New Zealand
Creating New Foods
Food Product Development
Food Reaction Technology
Unit Operations
Whey To Go
Employment
Job Vacancies
Recruiter Profiles
Join Us
About Membership
Payments
STORE
Contact
Members
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WEBINAR - with Cathy Lang - Master Cheesemaker
When
27 Oct 2022
6:30 PM - 7:30 PM
Location
Zoom
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Member - Free
Non Member – $20.00
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