EHEDG Advanced Course on Hygienic Design

EHEDG Advanced Course on Hygienic Design

EHEDG NZ is excited to offer the second delivery of this premium hygienic design training offering this year. The hands-on 3-day course comes with a globally recognised certificate to completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.

OVERVIEW:
This course will provide knowledge and insight into the hygienic design of equipment and and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries.

WHO SHOULD ATTEND?

• Designers from technical engineering, process development and quality assurance
• Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
• Operators, maintenance engineers, installers and sanitarians
• Auditors, inspectors, testers, consultants and certifiers

DISCOUNTS FOR:

• EHEDG members (Company/Institution or Individual)
• Students
• Multiple registrations from same company

For the full course brochure click here  Advanced Training Course Brochure May 23 Updated.pdf

[NOTES: This course is limited to 24 attendees & registration closes 7th April]