Log in
NZIFST - The New Zealand Institute of Food Science & Technology
Log in

EHEDG Advanced Hygienic Design Course

  • 2 Apr 2024
  • 12:30 PM
  • 5 Apr 2024
  • 4:45 PM
  • Novotel Christchurch Cathedral Square, 52 Cathedral Rd, Christchurch
  • 7


Registration is closed

EHEDG Advanced Course on Hygienic Design

EHEDG NZ is excited to announce the first delivery of this premium hygienic design training for 2024. The hands-on 3.5-day course comes with a globally recognised certificate of completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.

This course will provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries. A key focus will be on essential understandings and management systems needed to meet the recently introduced GFSI Hygienic Design Benchmarking Requirements for both Food Manufacturers and Equipment Suppliers.


·         Designers from technical engineering, process development and quality assurance

·         Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers

·         Operators, maintenance engineers, installers and sanitarians

·         Auditors, inspectors, testers, consultants and certifiers


  • EHEDG members (Company/Institution or Individual)
  • Students
  • Multiple registrations from same company

For the full course brochure click here  

[NOTES: This course is limited to 24 attendees & registration closes 4th Mar]

The New Zealand Institute of Food Science and Technology (Inc.)

PO Box 44322
Pt Chevalier
Auckland 1022

Powered by Wild Apricot Membership Software