EHEDG Advanced Hygienic Design Course

EHEDG Advanced Course on Hygienic Design

EHEDG NZ is excited to announce the first delivery of this premium hygienic design training for 2025. The hands-on 3.5-day course comes with a globally recognised certificate of completion and targets key hygienic design stakeholders and leaders within the Food Manufacturing Industry, Equipment Suppliers and Project Managers, Third Party auditing agencies and Service organisations. After completion of this course, participants will be qualified to lead hygienic design risk assessments in their workplace.

OVERVIEW:
This course will provide knowledge and insight into the hygienic design of equipment and hygienic engineering aspects especially for the food, but also for the cosmetics, pharmaceutical, biotechnology and chemical industries. A key focus will be on essential understandings and management systems needed to meet the recently introduced GFSI Hygienic Design Benchmarking Requirements for both Food Manufacturers and Equipment Suppliers.

WHO SHOULD ATTEND?

• Designers from technical engineering, process development and quality assurance 
• Management, marketing and sales staff from design and mechanical engineering companies and food manufacturers
• Operators, maintenance engineers, installers and sanitarians
• Auditors, inspectors, testers, consultants and certifiers

DISCOUNTS FOR:

• EHEDG members (Company/Institution or Individual)
• Students
• Multiple registrations from same company

For the full course brochure click here  

NOTES:

• This course is limited to 24 attendees & registration closes 21st Feb 2025
• Additionally, a minimum of 14 people is required for this course to go ahead.
• Please see booking and cancelation policies below.