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NZIFST - The New Zealand Institute of Food Science & Technology
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CALL FOR ABSTRACTS
Oral Presentation: Due Friday 19th March. Download template HERE
Poster Presentation & Competition: Due Friday 16th April. Download template HERE
UoA 3-Minute Pitch Competition: Due Friday 16th April. Detail and template HERE

You may submit* an abstract in any area relevant to the food industry.
Conference themes are not limited but some examples are:

Food Safety/Quality Assurance
Alternative/Non-traditional Proteins
Sustainable Food Production
Fermented Foods
Drying Technologies
Supply Chain & Disruptions
Colloids & Food Structures
New Technologies
Sensory & Consumer Science
Market Research
(Pandemic) Risk Preparedness & Mitigation

PLUS - Dairy, Seafood, Red Meat, Fresh Produce, etc

*Submission of an abstract does not guarantee an oral presentation will be offered.


Not only will there be a full conferencing programme we also have . . .

NZIFST FOOD INDUSTRY AWARDS DINNER 
Exhibitor NETWORKING
STUDENT POSTER Competition
UoA 3-Minute PITCH Competition
EARLY CAREER FOODIES' Function
WORKSHOPS

 

 

 


 


  

CONTACT:

Conference Chair:
Don Otter

General Enquiries / Trade & Sponsorship:

Rosemary Hancock
Phone: 06 356 1686

PRINCIPAL SPONSOR


MAJOR SPONSORS





The New Zealand Institute of Food Science and Technology (Inc.)

Address:
PO Box 5574, Terrace End
Palmerston North 4441,
NEW ZEALAND.

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