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FOOD NEW ZEALAND BACK-ISSUES
2008


February/March 2008 issue

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FEATURED CONTENTS:

Sustainability:

  • Packaging - Can’t live with it, can’t live without it
  • Fonterra Eco-Efficiency

Scientific Paper: High-pressure processing of food products

Traveller’s Tale: European brewing study tour







April/May 2008 issue

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FEATURED CONTENTS:

Sustainability Part II (NZIFST Conference Focus)
Overview: Laboratory Supplies

Scientific Paper: Control of Aspergillus niger growth on the surface of tomatoes by cinnamon oil and clove oil

Traveller’s Tale  ;

Ben Sutherland and the Cadbury Earthwatch










June 2008 issue

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FEATURED CONTENTS:

Sustainability Part III: Energy management

  • CarboNZero
  • Solar water heating to reduce energy costs

NZIFST Conference Exhibitors’ Sampler

NZIFST Conference Preview: Speakers, Brief Programme, Registration form

Traveller’s Tale: 5th International Dairy Federation Cheese Ripening Symposium







July 2008 issue

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FEATURED CONTENTS:

NZIFST Conference, Rotorua 24 - 26 June

Overview: Materials Handling Part I: Forklifts, pallets, bins

The J C Andrews Memorial Award Address, 2008




August/September 2008 issue

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FEATURED CONTENTS:
Overview: Materials Handling

Overview: Functional and Nutraceutical food ingredients

Nutrient Profiling with the FSANZ calculator

Travellers’ tales





October/November 2008 issue

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FEATURED CONTENTS:
Dairy: New Synlait factory in Canterbury with technology

and plant supplied by GEA Process Engineering

Overview: Foodtech Packtech preview - a 16 pg sampler of exhibitors

Peer Review Paper: Use of Carnobacterium piscicola

to control Listeria monocytogenes growth on mussels






December 2008/January 2009 issue

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FEATURED CONTENTS:

Food Safety – Managing unexpected risks

Omega-3’s for Baby Boomers

Traveller’s Tale - IUFoST in Shanghai





The New Zealand Institute of Food Science and Technology (Inc.)
Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND.
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