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NZIFST - The New Zealand Institute of Food Science & Technology
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FOOD NEW ZEALAND BACK-ISSUES
2016


February/March 2016 issue

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FEATURED CONTENTS:

Overview: Food Safety, Analytical and Consulting Services

Scientific Paper: Costs of E. Coli 0157 Compliance


April/May 2016 issue

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FEATURED CONTENTS:

Overview – Ingredients for food manufacturers

NZOZ Sensory Symposium report











June/July 2016 issue

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FEATURED CONTENTS:

NZIFST Conference Preview and Handbook

Dairy Research Reports

Company Focus: Moa Brewery 

Company Focus: Pacific Flavours and Fragrances


August/September 2016 issue

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FEATURED CONTENTS:

J C Andrews Address: Rob Archibald

Nutritional Composition of Sheep Milk

Winners of NZIFST Awards for 2016






October/November 2016 issue

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FEATURED CONTENTS:

FoodTech PackTech Preview of Exhibitors

Lipids Seminar Handbook: Lipids, nutraceuticals and Healthy Diets




December 2016/January 2017 issue

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FEATURED CONTENTS:

Overview: Find what you need for food laboratory

What's in a name? Newly Weds Foods

NZ Food History: Nestlé – 50 years and counting

Food Safety: Roy Biggs wants you to live in "Interesting times"

The New Zealand Institute of Food Science and Technology (Inc.)
Address:
PO Box 44322
Pt Chevalier
Auckland 1022
NEW ZEALAND.
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